Brussel sprouts are great if you halve them, douse them in olive oil, spread them evenly on a baking sheet, cover them in grated grated (real) Parmesan, bake them at 350 for 28 minutes.
Wait for them to cool then drizzle authentic balsamic vinegar, then toss them.
Asparagus are a better accompaniment for steak when they’re blackened on the grill and tossed in a bernaise sauce. Squeeze a lemon over them then serve.
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VERY nice. I like the choice of Brussel sprouts instead of the more traditional asparagus.
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I won’t even lie, the real reason I used Brussels sprouts is because I can’t cook asparagus for the life of me.
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Asparagus sucks anyway, even if you BBQ perfect it's still a bit wirey
Brussels sprouts when done right and cripsy are way better
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Agreed, I think it might also be the thin butt Brussels sprouts I buy.
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Brussel sprouts are great if you halve them, douse them in olive oil, spread them evenly on a baking sheet, cover them in grated grated (real) Parmesan, bake them at 350 for 28 minutes.
Wait for them to cool then drizzle authentic balsamic vinegar, then toss them.
Asparagus are a better accompaniment for steak when they’re blackened on the grill and tossed in a bernaise sauce. Squeeze a lemon over them then serve.
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Lol. The secret to good asparagus is to smother them in so much salt and butter they loose all nutritional value.
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My issue is that the tips are cooked before the stem. You apply the butter evenly throughout? I use olive oil + garlic + lemon.
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yea I like to melt some butter and toss them before roasting them 425 for like 12 mins.
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It helps to wrap them in tinfoil while baking them.
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