Advice welcome on balancing the salt level between the duxelles, prosciutto, and the actual tenderloin itself.
Filet Mignon
- 28
- 40
Top Poster of the Day:
BipoccutetwinkZ-slur
Current Registered Users: 27,854
29% Vaxxed
30% Infected
/h/food SETTINGS /h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Live commit: f8d591d
Jump in the discussion.
No email address required.
VERY nice. I like the choice of Brussel sprouts instead of the more traditional asparagus.
Jump in the discussion.
No email address required.
I won’t even lie, the real reason I used Brussels sprouts is because I can’t cook asparagus for the life of me.
Jump in the discussion.
No email address required.
Asparagus sucks anyway, even if you BBQ perfect it's still a bit wirey
Brussels sprouts when done right and cripsy are way better
Jump in the discussion.
No email address required.
Brussel sprouts are great if you halve them, douse them in olive oil, spread them evenly on a baking sheet, cover them in grated grated (real) Parmesan, bake them at 350 for 28 minutes.
Wait for them to cool then drizzle authentic balsamic vinegar, then toss them.
Asparagus are a better accompaniment for steak when they’re blackened on the grill and tossed in a bernaise sauce. Squeeze a lemon over them then serve.
Jump in the discussion.
No email address required.
More options
Context
Agreed, I think it might also be the thin butt Brussels sprouts I buy.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Lol. The secret to good asparagus is to smother them in so much salt and butter they loose all nutritional value.
Jump in the discussion.
No email address required.
My issue is that the tips are cooked before the stem. You apply the butter evenly throughout? I use olive oil + garlic + lemon.
Jump in the discussion.
No email address required.
yea I like to melt some butter and toss them before roasting them 425 for like 12 mins.
Jump in the discussion.
No email address required.
More options
Context
It helps to wrap them in tinfoil while baking them.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context