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>Former Michelin chef

>I don't and never really used spices while cooking

Does this neighbor think that 'spice' is limited to Lawry's seasoned salt and chili? Did he not use rosemary, basil, thyme, peppers, coriander, parsley, oregano, mustard, garlic, chives or any other dried herbs while cooking in his restaurant?

I get the feeling this guy's r-slurred

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Salt and pepper aren't spices and they are all you need you filthy yuppie

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Rosemary and thyme are quintessential peasant seasonings.

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Never share your secrets, especially if you made money off it. Tell white people to make bland food so they pay $300 a plate at your restaurant

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>video with big colorful words with big colorful pictures

>probably r-slurred

Certainly r-slurred.

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This "Michelin chef" probably makes terrible eggnog.

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