https://youtube.com/watch?v=S4y_IOxv7SU
/h/food
lnternetCustodian
clean/mop
Y'all can't behave
1yr ago
(youtube.com)
483 thread views
#194141
Chef explains why white people don't season their food 
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Does this neighbor think that 'spice' is limited to Lawry's seasoned salt and chili? Did he not use rosemary, basil, thyme, peppers, coriander, parsley, oregano, mustard, garlic, chives or any other dried herbs while cooking in his restaurant?
I get the feeling this guy's r-slurred
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Never share your secrets, especially if you made money off it. Tell white people to make bland food so they pay $300 a plate at your restaurant
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Certainly r-slurred.
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This "Michelin chef" probably makes terrible eggnog.
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Salt and pepper aren't spices and they are all you need you filthy yuppie
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Rosemary and thyme are quintessential peasant seasonings.
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There are no plants in northern europe
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This is what northern Germany really looks like
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One day, Inshallah
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what are you planning?
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Another kebab restaurant
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Why did you try to trick me into wasting another 5 mintues of my life watching leftist essay videos?
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I love this marsey so much it's unreal
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Snapshots:
archive.org
ghostarchive.org
archive.ph (click to archive)
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No matter the content, editing and cadence of voice make it a painful experience.
I watched it regardless, and it was what I expected. Mostly biased bullshit.
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Way too long, just post an article at this point.
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Post bussy at this point
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The only funny, interesting and insightful thing in that video was how dude absolutely avoided the meat quality and spoilage issue.
Otherwise mang, is this r-slurred. Especially showing a plate of fricking potatoes with parsley 8 times and saying that it's unseasoned and then that it's incredibly privileged to cook like that. Or the distinction this mongoloid makes at the 8:05 mark, where he distinguishes between flavorful ingredients and 'spices', the latter being dried and ground up ingredients. In conclusion - I hate him and would firebomb his house.
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