Chef explains why white people don't season their food

The only funny, interesting and insightful thing in that video was how dude absolutely avoided the meat quality and spoilage issue.

Otherwise mang, is this r-slurred. Especially showing a plate of fricking potatoes with parsley 8 times and saying that it's unseasoned and then that it's incredibly privileged to cook like that. Or the distinction this mongoloid makes at the 8:05 mark, where he distinguishes between flavorful ingredients and 'spices', the latter being dried and ground up ingredients. In conclusion - I hate him and would firebomb his house.