4/5 of the local Italian spots I've been to are so bland and boring. Pasta isn't even hard, just add salt, black pepper and a touch of garlic come on. And they charge restaurant tier prices too for that tin foil nonsense
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4/5 of the local Italian spots I've been to are so bland and boring. Pasta isn't even hard, just add salt, black pepper and a touch of garlic come on. And they charge restaurant tier prices too for that tin foil nonsense
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Theres an Italian Trattoria near me that's pretty New York Italian authentic.
Owner has an insane fascination with New York baseball and the Yankees.
Makes the real good Tiramisu and cannolis though
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