4/5 of the local Italian spots I've been to are so bland and boring. Pasta isn't even hard, just add salt, black pepper and a touch of garlic come on. And they charge restaurant tier prices too for that tin foil nonsense
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4/5 of the local Italian spots I've been to are so bland and boring. Pasta isn't even hard, just add salt, black pepper and a touch of garlic come on. And they charge restaurant tier prices too for that tin foil nonsense
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in my area we have several great red sauce joints that are fantastic. most of them have a nonna in the kitchen.
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