4/5 of the local Italian spots I've been to are so bland and boring. Pasta isn't even hard, just add salt, black pepper and a touch of garlic come on. And they charge restaurant tier prices too for that tin foil nonsense 
Local Italian places suck
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Not the case where I live, many quality American Italian restaurants. Most are pizza first or have pizza as a focus, but they usually make a pretty legit Eggplant Parm, Chicken Parm, and/or Chicken Piccata.
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The only acceptable parm is one made from the flesh of a baby cow that's never seen the light of day.
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