https://www.wsj.com/recipes/sweet-corn-and-prawns-with-dill-ouzo-and-feta-3bd9988b
I was reading the Wallstreet Journal today while beating my son and voting for Joe Biden when I saw this really tasty summer recipe.
I had just enough dill left in my herb garden to garnish, though had to settle for dried dill earlier in the process to get the full flavor.
10/10, would recommend. Unless your sous chef works weekends (I'm trying to get better at respecting CA labor laws), 20 minutes is an unrealistic expectation. Put an hour aside.
I'm pairing it with the remaining 90% of ouzo I have left over. 
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Where is our compensation? If you want to talk about things being fair and equitable, about how people have been expecting things to be free for too long and now it's time to pay the piper, where is OUR pay? I'll take cash, bank transfer, PayPal, or certain goods.
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