https://www.wsj.com/recipes/sweet-corn-and-prawns-with-dill-ouzo-and-feta-3bd9988b
I was reading the Wallstreet Journal today while beating my son and voting for Joe Biden when I saw this really tasty summer recipe.
I had just enough dill left in my herb garden to garnish, though had to settle for dried dill earlier in the process to get the full flavor.
10/10, would recommend. Unless your sous chef works weekends (I'm trying to get better at respecting CA labor laws), 20 minutes is an unrealistic expectation. Put an hour aside.
I'm pairing it with the remaining 90% of ouzo I have left over. 
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Sounds good. Feta is like the vodka of cheeses, it mixes with everything.
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I thought it that too when I saw the ouzo lmao
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I used to go to a greek festival every year and I'd always say "ouzo for twozo"
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It's actually just sake
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CHUG CHUG CHUG
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!grillers who doesn't love a good scampi
!neolibs it's a WSJ article
!verifiedhot hot b-word summerrrr
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Spez: I have been working for you for years, for free. I get abused, harassed, threatened, insulted, given death threats, my family insulted and threatened with harm and death, my personal info found and leaked, stalked, I have to see some of the most horrible shit there is and all to keep YOUR website running.
Where is our compensation? If you want to talk about things being fair and equitable, about how people have been expecting things to be free for too long and now it's time to pay the piper, where is OUR pay? I'll take cash, bank transfer, PayPal, or certain goods.
You can't have it both ways, so pay up.
Snapshots:
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ghostarchive.org
archive.ph (click to archive)
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