https://www.wsj.com/recipes/sweet-corn-and-prawns-with-dill-ouzo-and-feta-3bd9988b
I was reading the Wallstreet Journal today while beating my son and voting for Joe Biden when I saw this really tasty summer recipe.
I had just enough dill left in my herb garden to garnish, though had to settle for dried dill earlier in the process to get the full flavor.
10/10, would recommend. Unless your sous chef works weekends (I'm trying to get better at respecting CA labor laws), 20 minutes is an unrealistic expectation. Put an hour aside.
I'm pairing it with the remaining 90% of ouzo I have left over. 
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I thought it that too when I saw the ouzo lmao
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I used to go to a greek festival every year and I'd always say "ouzo for twozo"
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