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it's fine

anyone cooking they own food these days should be celebrated tbh

half theses 'chefs' in the comments eat frozen 'slop and mcdondas (nandos? idk bong cuisine) 3x a day

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Nandos is great and it's south african @kaamrev

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Nandos is the fricking shit neighbor

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:#marseyhesright:

The tiers of respect for people's primary food source are as follows:

Makes quality food for themselves and others.

Makes food for themselves and/or others

Doesn't make food but does go to local establishments

Respectability Line, do not go below

Eats prepared food from grocery stores

Eats fast food

Gets food delivered

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:marseynotes: It's nice to see others judge people's food habits as harshly as I do

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I unironically believe that cooking a dinner with 3 sides and a dessert for to serve to guests is skill that you cannot call yourself a complete human without

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:#marseyhesright:

I understand not being able to afford a large dinner like that. However everyone should be able to at least make side dishes.

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A roast chicken, homemade rolls, a salad, roast veggies and a tray of brownies is literally $25 of ingredients tops, serves 4 people with room to spare, and never fails to impress. Seriously a good, easy, filling meal that's a great template for how to host a dinner

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What if you get food delivered from local establishments? Do you swing back to respectability, or are you still beyond all hope? :marseyhmm:

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Only if it's delivery provided by the establishment directly. If it's 3rd party (like doordash or ubereats) it's still pathetic.

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:marseydisagree: It straddles the line at best, because while the owners appreciate the volume for sure they're missing out on the "how well visited" metric, especially locals! So one better get their butt down there to show others that this place is good. Show some effort and give max. support if you don't want to cook, darnit!

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Nandos is at least real chicken and not nuggets made from chicken buttholes.

You.cannot.compare.nandos.to.the.kak.that.is.mcdonalds.

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