Do you agree with them /h/food? I for one heard they don't wash their chicken in France. And Lawry's isn't being sold there either.
Reddit discusses: https://old.reddit.com/r/BlackPeopleTwitter/comments/1633m2u/the_french_need_a_reality_check_on_their_shitty
What would you rather eat?
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I want to murder these people
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I hate fricking americans and their "heat". hurr durr I can't taste this actual good food, I have no tastebuds and the only thing I can 'taste' is the pain receptors from capascin. This makes me cooler and better than other people. My favourite food is hot knives
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These 'I need everything hot people' are no different from those that pour ketchup on every dish.
When they say that something lacks spice/taste they don't actually mean it, what they mean is that they can't taste their condiment they add to everything
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Most "cultures" that rely on adding heat to everything usually did so because the "food" they had was absolutely terrible quality and half rotten. The offal goes down easier when it's slathered in hot spice and even the bacteria infecting it doesn't want to consume it when it's that hot.
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Not to go whole soyjak on you but this never made sense to me. People use dried spices and hot chillies because they taste great and have health benefits according to certain folk traditions like ayurveda/yoga diet (sattvic, rajasic, tamasic) traditional Chinese medicine (hot, cold) or humorism of europe. Nearly all dried spices don't preserve food that well in comparison to salt and they can't hide some tastes either. You'd definitely pick up if lamb or chicken is used in your curry, as is the taste of rotten meat. My lamb hating friend found that out the hard way.
There's no value judgement from my part when it comes to using chillies and strong tasting spices. It's just up to taste. Some dishes I really like it in and some dishes I find benefit more from being simple, wholesome and savory dishes, like French onion soup. I don't that adding chillies to that would elevate the dish much, more so that it detracts. Dishes like curry or some sausages go very well with a lot of spices or chillies, especially while eating them with milder dishes.
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You were just supposed to reply with “You're right”, “Yeah” or “dude bussy lmao”.
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That's r-slurred if you wanna preserve meat you brine it or use salt. Spices would do nothing in this case. Mayos just coping because they have the taste pallet of a 5 year old.
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People didn't know that spices wouldn't preserve food years back, beside it's because the base food tasted like shit - pigs feet, ox tail and other offal bits.
Also never disagree with me again you just embarrass yourself.
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Mostly Indians used spices to help in preservation but you preserve meat so it doesn't rot lol. The idea of “ummmm actually all spicy food was rotting meat” is peak yankee cope. Come on down and have some hot chicken it won't hurt you.
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It's hot chicken NOW, in the past it would've been hot chicken feet and beaks. Peasants didn't have access to good meat it all went to the higher classes.
I won't argue that Indian food of today isn't awesome because it is.
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U r r-slur
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Both you and
@Cum_Guzzler are southoids, 
coincidence? 
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If you're gonna frick your cousin, he might as well be wearing a skirt.
❤️
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I've heard this a couple of times but I don't fully buy it. Sure it could be used to mask the taste of meat that isn't of good quality or maybe reaching the end of its life expectancy, but rotten? You'd catch a stomach infection eating that
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People that pour ketchup on everything are just addicted to sugar.
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We Brits eat spicier food than burgers anyway, I think most Americans who say they like spicy food would be put in hospital by a vindaloo.
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fite me irl
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Lmao never did I think I'd see the day a BRIT BIPOC would try to dunk on Americans over food
I'm not going to take any shit from the country of Greggs, Wetherspoons, Wigan Kebabs, and who decided to boil their fricking eels instead of grilling them like God intended. Half your restaurants don't even add fricking salt to their food and yes I'm including random holes in the wall I've been to. And NONE of you frickers know how to brew a cup of coffee to the point random joints will brag about using fricking COFFEE POWDER
Stay in your lane pasty
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this is the most gorilla mogoloid take I have ever witnessed on this website. And I constantly shit on burgers. If you're trolling then one upmarsey to you sir.
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Factcheck: Yes.
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Especially Tabasco peasants.
If you buy expensive hot sauces you'll quickly realize why people get addicted. A lot of them (like Maria sharp and Melinda, u can find these locally) are more addictive than crack and really can add amazing profile to wraps and obviously wings. The first couple times eating those and you might sweat a bit, after a few days it's not even spicy anymore.
Tabasco is for poor people trying to drown their goy slop taste out
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Tabasco isnt even hot. If you think tabasco is hot you are r-slurred.
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The hab is pretty spicy (green label I think)
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Yeah its def more hot than regular tabasco, but Im pretty sure thats not what most people talk about when they say tabasco.
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Right
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Frick you Tabasco is the superior hot sauce
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For traditional country breakfast sure
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What about the green pepper variety, chipotle and habanero flavors? Garlic cayenne and scorpion?
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The hab was good for sure
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people that eat actually spicy food dont want everyting spicy. If you made literally every food as spicy as some of the stuff we eat you would burn a hole in your gut
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Its why i love proper indian and thai food, theyve got a lot of heat (especially north thai rather than bangkok style) but it comes from ingredients so you have complex flavor and avoids the hot sauce tier moronmode ADD REAPERS FOR MORE SCOVILLE HEAT UNITS!!!!!!
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Variety is important, I don't want every meal hot but going a few days without a spicy disk would also be bad.
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Its funny, because even Indian food for example in India isnt nearly as spicy as Indian food in America. Americans are just sadomasochists
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A few hours after going to Geranium (currently the highest rated restaurant in the world) in Copenhagen I got a hotdog from some street vendor. Good hotdog
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How was the restaurant though? Was it any good or is it another one of those 'gold plated steaks and random streaks of sauce on a plate'-kind of restaurant?
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It's Copenhagen, so it was probably a bunch of actual Geranium petals encased in vegan antiracist mushroom gelatin with some lavender leaves thrown all over it
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Don't eat steaks at high end restaurants, there really isn't all that much special you can do to a steak past like middle tier places.
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he probably paid 800 usd for canned sardines on a slice of rye bread
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Here's a chocolate dessert in a mini-potty bowl. That'll be $200 plus 20% tip.
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Good, prob not worth the price though
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At some point no food is worth the price anymore unless youre eating a highly endangered species.
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I dont think any of the michelling Danish restaurants do that.
look up alkemist btw
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Really enjoyed Copenhagen when I visited. Could see myself living there
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Bruj
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Its the
equivalent to dunking a steak into a bottle of ketchup.
Thinking about it, overloading food with hot spices is pretty part for the act for mutts
.ike all of their culture it has no subtelty or nuance, it just overloads everything else with a cheap but stimulating simulacrum of the real thing. Actual Good food has nuanced tastes and subtle spices.
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Well, you have to reintroduce moisture somehow after you
burn it to deathcook it well doneJump in the discussion.
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Overloading the food with spices lmao you know this is a green tooth.
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You wont taste only burning if you do it right.
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Kebabs actually
check 
out in current year Paris 
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I went to an authentic French place recently, no English on the menu, service was trash inside of some posh hotel.
$300 for two people and a couple drinks for a wine sauce I could of made better at home. Take me to a Brazilian steakhouse any day over that nonsense. People think melting butter and sovignon together is harder than making an excellent steak lol
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Tourist trap?
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No it was local and the locals don't eat there if you catch my drift. It was nestled in a park of other fine dining. It wasn't terrible but I wasn't like oh my rod the French really do know food better!
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Lack of English menu doesn't mean shit when it comes to authenticity, frogs are very anal about their language and not using english in general, even in more touristy places.
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I wasn't in France I'm not stupid
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i went to a french pizza place in paris and it was amazing. i wish i could remember the name but i'd go back if i could avoid everything else in the country somehow
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It's pretty based ngl. How cucked is it to go to a vassal and eat what their peasants eat instead of the empire standard
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That shit is straight up trash. Good lord, redditors.
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That's the point. They're saying making it cici's tier would be an improvement.
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