Do you agree with them /h/food? I for one heard they don't wash their chicken in France. And Lawry's isn't being sold there either.
Reddit discusses: https://old.reddit.com/r/BlackPeopleTwitter/comments/1633m2u/the_french_need_a_reality_check_on_their_shitty?sort=controversial
What would you rather eat?
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I want to murder these people
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I hate fricking americans and their "heat". hurr durr I can't taste this actual good food, I have no tastebuds and the only thing I can 'taste' is the pain receptors from capascin. This makes me cooler and better than other people. My favourite food is hot knives
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These 'I need everything hot people' are no different from those that pour ketchup on every dish.
When they say that something lacks spice/taste they don't actually mean it, what they mean is that they can't taste their condiment they add to everything
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Most "cultures" that rely on adding heat to everything usually did so because the "food" they had was absolutely terrible quality and half rotten. The offal goes down easier when it's slathered in hot spice and even the bacteria infecting it doesn't want to consume it when it's that hot.
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Not to go whole soyjak on you but this never made sense to me. People use dried spices and hot chillies because they taste great and have health benefits according to certain folk traditions like ayurveda/yoga diet (sattvic, rajasic, tamasic) traditional Chinese medicine (hot, cold) or humorism of europe. Nearly all dried spices don't preserve food that well in comparison to salt and they can't hide some tastes either. You'd definitely pick up if lamb or chicken is used in your curry, as is the taste of rotten meat. My lamb hating friend found that out the hard way.
There's no value judgement from my part when it comes to using chillies and strong tasting spices. It's just up to taste. Some dishes I really like it in and some dishes I find benefit more from being simple, wholesome and savory dishes, like French onion soup. I don't that adding chillies to that would elevate the dish much, more so that it detracts. Dishes like curry or some sausages go very well with a lot of spices or chillies, especially while eating them with milder dishes.
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You were just supposed to reply with “You're right”, “Yeah” or “dude bussy lmao”.
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That's r-slurred if you wanna preserve meat you brine it or use salt. Spices would do nothing in this case. Mayos just coping because they have the taste pallet of a 5 year old.
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People didn't know that spices wouldn't preserve food years back, beside it's because the base food tasted like shit - pigs feet, ox tail and other offal bits.
Also never disagree with me again you just embarrass yourself.
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Mostly Indians used spices to help in preservation but you preserve meat so it doesn't rot lol. The idea of “ummmm actually all spicy food was rotting meat” is peak yankee cope. Come on down and have some hot chicken it won't hurt you.
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It's hot chicken NOW, in the past it would've been hot chicken feet and beaks. Peasants didn't have access to good meat it all went to the higher classes.
I won't argue that Indian food of today isn't awesome because it is.
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U r r-slur
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Both you and
@Cum_Guzzler are southoids, 
coincidence? 
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If you're gonna frick your cousin, he might as well be wearing a skirt.
❤️
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I've heard this a couple of times but I don't fully buy it. Sure it could be used to mask the taste of meat that isn't of good quality or maybe reaching the end of its life expectancy, but rotten? You'd catch a stomach infection eating that
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People that pour ketchup on everything are just addicted to sugar.
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We Brits eat spicier food than burgers anyway, I think most Americans who say they like spicy food would be put in hospital by a vindaloo.
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fite me irl
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Lmao never did I think I'd see the day a BRIT BIPOC would try to dunk on Americans over food
I'm not going to take any shit from the country of Greggs, Wetherspoons, Wigan Kebabs, and who decided to boil their fricking eels instead of grilling them like God intended. Half your restaurants don't even add fricking salt to their food and yes I'm including random holes in the wall I've been to. And NONE of you frickers know how to brew a cup of coffee to the point random joints will brag about using fricking COFFEE POWDER
Stay in your lane pasty
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this is the most gorilla mogoloid take I have ever witnessed on this website. And I constantly shit on burgers. If you're trolling then one upmarsey to you sir.
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Factcheck: Yes.
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Especially Tabasco peasants.
If you buy expensive hot sauces you'll quickly realize why people get addicted. A lot of them (like Maria sharp and Melinda, u can find these locally) are more addictive than crack and really can add amazing profile to wraps and obviously wings. The first couple times eating those and you might sweat a bit, after a few days it's not even spicy anymore.
Tabasco is for poor people trying to drown their goy slop taste out
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Tabasco isnt even hot. If you think tabasco is hot you are r-slurred.
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The hab is pretty spicy (green label I think)
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Yeah its def more hot than regular tabasco, but Im pretty sure thats not what most people talk about when they say tabasco.
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Right
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Frick you Tabasco is the superior hot sauce
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For traditional country breakfast sure
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What about the green pepper variety, chipotle and habanero flavors? Garlic cayenne and scorpion?
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The hab was good for sure
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people that eat actually spicy food dont want everyting spicy. If you made literally every food as spicy as some of the stuff we eat you would burn a hole in your gut
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Its why i love proper indian and thai food, theyve got a lot of heat (especially north thai rather than bangkok style) but it comes from ingredients so you have complex flavor and avoids the hot sauce tier moronmode ADD REAPERS FOR MORE SCOVILLE HEAT UNITS!!!!!!
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Variety is important, I don't want every meal hot but going a few days without a spicy disk would also be bad.
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Its funny, because even Indian food for example in India isnt nearly as spicy as Indian food in America. Americans are just sadomasochists
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A few hours after going to Geranium (currently the highest rated restaurant in the world) in Copenhagen I got a hotdog from some street vendor. Good hotdog
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How was the restaurant though? Was it any good or is it another one of those 'gold plated steaks and random streaks of sauce on a plate'-kind of restaurant?
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It's Copenhagen, so it was probably a bunch of actual Geranium petals encased in vegan antiracist mushroom gelatin with some lavender leaves thrown all over it
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Don't eat steaks at high end restaurants, there really isn't all that much special you can do to a steak past like middle tier places.
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he probably paid 800 usd for canned sardines on a slice of rye bread
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Here's a chocolate dessert in a mini-potty bowl. That'll be $200 plus 20% tip.
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Good, prob not worth the price though
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At some point no food is worth the price anymore unless youre eating a highly endangered species.
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I dont think any of the michelling Danish restaurants do that.
look up alkemist btw
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Really enjoyed Copenhagen when I visited. Could see myself living there
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Bruj
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Its the
equivalent to dunking a steak into a bottle of ketchup.
Thinking about it, overloading food with hot spices is pretty part for the act for mutts
.ike all of their culture it has no subtelty or nuance, it just overloads everything else with a cheap but stimulating simulacrum of the real thing. Actual Good food has nuanced tastes and subtle spices.
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Well, you have to reintroduce moisture somehow after you
burn it to deathcook it well doneJump in the discussion.
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Overloading the food with spices lmao you know this is a green tooth.
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You wont taste only burning if you do it right.
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Kebabs actually
check 
out in current year Paris 
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I went to an authentic French place recently, no English on the menu, service was trash inside of some posh hotel.
$300 for two people and a couple drinks for a wine sauce I could of made better at home. Take me to a Brazilian steakhouse any day over that nonsense. People think melting butter and sovignon together is harder than making an excellent steak lol
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Tourist trap?
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No it was local and the locals don't eat there if you catch my drift. It was nestled in a park of other fine dining. It wasn't terrible but I wasn't like oh my rod the French really do know food better!
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Lack of English menu doesn't mean shit when it comes to authenticity, frogs are very anal about their language and not using english in general, even in more touristy places.
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I wasn't in France I'm not stupid
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i went to a french pizza place in paris and it was amazing. i wish i could remember the name but i'd go back if i could avoid everything else in the country somehow
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It's pretty based ngl. How cucked is it to go to a vassal and eat what their peasants eat instead of the empire standard
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That shit is straight up trash. Good lord, redditors.
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That's the point. They're saying making it cici's tier would be an improvement.
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WE WANNA TALK ABOUT AMERICAN FOOD !chuds
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This is so funny btw
Someone says European food is good and Americans scream that they have better and bigger variety
Those fat fricks are talking about restaurants though, but normal people don't eat out three times a day, and every single piece of EU regulated delicious healthy food is a million times better than any of your American deep fried corn syrup cheap oil processed delicacy you lardbrained depressive obese cucks
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How many Americans do you think actually cook most of their meals? It's gotta be single digit %
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Does microwaving things for longer than three minutes count
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Even the ones who are “cooking” will be using pre made sauce jars, “spice” mixtures (first ingredient salt), and mainly the micro
No microwave marsey
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I hope not
Where I live too many people where I live are "casserole only" types and make bland "shove in oven" meals (from basic ingredients)
or otherwise make spaghetti or those ground beef tacos with the mccormic powder... maybe kraft mac and cheese with lemon chicken, instant potatos, and green beans from a can with a small amount of butter 
a lot of ppl have been educated to cook like this, and are capable of it, but choose not to and "hate cooking"
The next level of cooking is "
grillers" and " 
the one that breads and fries everything", and finding people who can cook beyond this level starts to get REALLY difficult
so difficult that people will talk about it many, many decades after your demise if you can cook well
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If that's “cooking” then assembling an ikea flat pack is “carpentry”
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I assembled a 2 person job ikea bed by myself, what does that make me?
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fat
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People still compliment me on grilling a whole fish (seabass!
) on coals with some roasted beetroot and fennel/onion/chard salad for a get together.
That took barely any thought since I had it descaled and deboned at the fishmonger
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Americans think "warming up" denotes "cooking".
Actual cooking is probably under 5%.
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The worst is the blacks who act all arrogant about seasoning when they use pre made spice packs where the ingredients list is : salt (80%), onion powder (10%), garlic powder (5%), celery powder (2.5%) then trace amounts of actual spices.
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Everything in America is high in sodium including those "premade" seasonings.
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I also use those spice packs because I am lazy.
So I looked at my European spice pack and it looks like this: salt 43 %, garlic powder, crushed black pepper, crushed & dried parsley, finely ground sage.
There is still way less salt than in American ones.
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1% bleach for extra kick
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Definitely noticed better quality ‘average‘ food in Europe. Even fast food restaurants like McDonald's etc. seemed to serve better quality/less processed tasting food. (Inb4 burger moment kek, I was after a quick/familiar meal and free Wi-Fi.)
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I like some of the American fast-food in Europe, McDonald's has these partnerships they do with people like Joe Bastianich the MasterChef judge or this year they did it with Italy's biggest recipe website and they do these special limited time burgers, and some of them are great
A couple years ago they had one which was chicken, Swiss cheese and fried zucchini and it was lovely
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How would
homemade 
meals taste 
better 
in Europe, same ingredients and spices 
in both, no?
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Rules of thumb: sun & proximity.
the farther you are from the place your food grew, the worst it will be. Fruits&veggies are supposed to be eaten hours after harvesting at best.
Best food i ever had in my life was a ratatouille prepared in a farm in sourthern France by the italian border.
The most depressing food i ever made was an attempt at remaking the same ratatouille in northern norway, with supermarket-bought vegetables&herbs that were probably shipped from Spain and spent 3 months in refrigerated hangars before reaching the stall.
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bro California has amazing produce
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Can confirm
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Farmer's markets baby
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Not same ingredients at all, everything from meat to vegetables, but imo especially the vegetables
In Europe since the average person cooks almost every single meal the standards are extremely high, both personal but also legal
Just as an example in Italy you would never ever ever get those insane abominations of roided chicken breasts that get just filled with water to make it heavier, because that shit just isn't allowed
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The one thing that triggers all Americans with 100% certainty is pointing out that they're pretty much a homogeneous culture. Every American seems to think that a different mix of spices in your BBQ makes for a different culture, and stuff like a different language, religion, or shared history are irrelevant, minor details.
It'd be surprising were it not obvious that it's simply because the most shockingly distinct cultural exposure any American is likely to have had is Mexico.
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Euros mad
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All modern cuisines are simply by-products of America. There is no "French" food in France. That's a knockoff. Real French Food only exists in New York and LA
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This. And like the guy in the starbucks thread said, good coffee was invented by Starbucks too
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Honorary mention to Acadiana. Not the tourist trap french quarter of Nawlins. But smaller places like Thibodeaux or around Lafayette. You'll have genuinely good shit in restaurants.
If any of end up stranded in Pont-Breaux, stop by Chez Jacqueline's. Its worth the trip
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Even BPT isn't having any of this nonsense. The quality of food in any random French restaurant is worlds away from most burger food.
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The food (and wine) they serve in a random butt rural truck stop in France is better than most restaurants in the anglosphere.
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Just don't ask for coffee...
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I noticed that too and it made me question whether BPT users are actually black or if they're all just uppity mayos larping as kangs
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Stunning noticing skills
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Fastest rdrama deducting skills
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there are a heck of a lot of french neighbas
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Some r-slur in that thread was proud about drowing his oysters in hot sauce because apparently thats the only thing your taste buds register after a healthy diet or rotten chicken drowned in spices and sauces to mask the texture and taste of the food.
No seriously thats the reasons people used sauces. They liberally tried to mask the flavor of the rotten meat they bough. Industrial revolution was fun.
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lol why buy oysters if you don't wanna taste oysters? amerifats are something else
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Same with tomato ketchups. Dude if you want to only taste ketchup just buy the ketchup then. No need to destroy all pasta meals with it
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zoz
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zle
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zozzle
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Worked at a Fazolis (Italian but with a drive-thru). Rarely we'd get people asking for ketchup packets which we thankfully didn't stock.
Got in trouble once because a customer requested melted butter on her kid's noodles and I audibly groaned.
It's not butter. It's closer to margarine. Literally the 4 ingredients mixed to create the breadstick butter were water, salt, garlic, and butter-flavored soybean oil.
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Pretty common over here. I have a friend that has ketchup with all pasta dishes i make. Carbonara? Ketchup . Alfredo? Ketchup ? Pasta marinara? Ketchup. Gorgonzola Pasta? Fricking more ketchup because the cheese is disgusting.
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Where
the frick is that? Has to be trailer park level bro
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Euros accidentally forget that even us Amerifats don't do that.
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Oysters don't taste, and even if they did, they're traditionally served with fricktons of butter, and usually lemon too.
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the butter and lemon improve and amplify the taste. hot sauce makes oysters taste like hot sauce.
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No, it makes it lemony. It tastes terrible.
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Oysters, like snails, are literally only eaten as a delivery tool for lemon and butter, and they're basically both garbage masquerading as food (see also: lobster). It's not like you're masking their subtle, delicate flavors, lol, go nuts.
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The French have been fricking w/food for over a thousand years, yet in just two hundred years, The United States of America has fricking mogged the French in culinary innovation. Eg. the Wikipedia for French cuisine is 10,000 words in English or French. The one for American cuisine is like 24,000 in English and 34,000 in French. We just have so many better options for everything.
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Quality over quantity, friend
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That's what the french said about their vagino line in world war 2 and look how that turned out
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Americans could benefit from avoiding their slop by going around it
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Only happens if they build a highway with a handful of fast food drive-throughs.
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In fairness the germans were shitless scared of the Maginot line, and the few deployments that confronted it ended up in total Kraut death.
Then the germans remembered they could just walk around through Belgium for the 4th consecutive time and shit got wrapped in a week.
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You writing this is actually dire, unless it's bait, in which case
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"French cuisine" doesnt make much sense to french people because a local delicacy in one town would not even be served as prisoner food in a department 30 minutes drive away.
Frog wikipedia has a distinct cuisine page for every french region.
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nice, sounds like american soycute twinks and their microbrews
The french can have all the beersnobs. I should actually get some mini french flags and the next time I have a party where some peepeehead refuses to drink whatever beer I've graciously provided, they'll get a french flag to pin to their shirt or gtfo
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I get your point but i find your allusion funny as beer brewing is one of the few culinary aspects that french thenselves will openly admit being shit at compared to their neighbours.
Froglands is wine country.
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𝐀𝐥𝐥 𝐛𝐞𝐞𝐫 𝐚𝐧𝐝 𝐰𝐢𝐧𝐞 𝐚𝐧𝐝 𝐬𝐡𝐢𝐭 𝐢𝐬 𝐚𝐥𝐥 𝐟𝐚𝐤𝐞 𝐞𝐱𝐜𝐞𝐩𝐭 𝐭𝐡𝐞 𝐥𝐨𝐰𝐞𝐬𝐭 𝐩𝐢𝐬𝐬 𝐰𝐚𝐭𝐞𝐫, 𝐞𝐯𝐞𝐧 𝐭𝐡𝐞𝐧 𝐢𝐭'𝐬 𝐫𝐞𝐚𝐥𝐥𝐲 𝐣𝐮𝐬𝐭 𝐦𝐢𝐧𝐨𝐫 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬.
𝐒𝐨𝐦𝐦𝐞𝐥𝐢𝐞𝐫 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐜𝐨𝐮𝐥𝐝𝐧'𝐭 𝐭𝐞𝐥𝐥 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐰𝐡𝐢𝐭𝐞 𝐚𝐧𝐝 𝐫𝐞𝐝 𝐰𝐢𝐧𝐞 𝐰𝐡𝐞𝐧 𝐭𝐡𝐞𝐲 𝐛𝐥𝐢𝐧𝐝𝐞𝐝 𝐭𝐡𝐞 𝐬𝐭𝐮𝐝𝐲 𝐰𝐢𝐭𝐡 𝐟𝐨𝐨𝐝 𝐜𝐨𝐥𝐨𝐫𝐢𝐧𝐠. 𝐍𝐨 𝐰𝐢𝐧𝐞 𝐨𝐫𝐠𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐡𝐚𝐬 𝐩𝐮𝐭 𝐭𝐡𝐞𝐢𝐫 "𝐞𝐱𝐩𝐞𝐫𝐭𝐬" 𝐭𝐨 𝐚𝐧𝐲 𝐨𝐛𝐣𝐞𝐜𝐭𝐢𝐯𝐞 𝐭𝐞𝐬𝐭 𝐭𝐨 𝐥𝐢𝐭𝐞𝐫𝐚𝐥𝐥𝐲 𝐝𝐞𝐦𝐨𝐧𝐬𝐭𝐫𝐚𝐭𝐞 𝐭𝐡𝐞𝐲 𝐜𝐚𝐧 𝐭𝐞𝐥𝐥 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐚 $𝟐𝟎𝟎𝟎 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐟 𝐰𝐢𝐭𝐜𝐡𝐞𝐬 𝐛𝐮𝐭𝐭𝐡𝐨𝐥𝐞 𝐯𝐞𝐫𝐬𝐮𝐬 𝐚 $𝟐𝟎 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐟 𝐖𝐢𝐳𝐚𝐫𝐝𝐬 𝐬𝐦𝐞𝐠𝐦𝐚
𝐒𝐚𝐦𝐞 𝐠𝐨𝐞𝐬 𝐟𝐨𝐫 𝐡𝐚𝐫𝐝 𝐚𝐥𝐜𝐨𝐡𝐨𝐥 𝐭𝐨𝐨. 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐢𝐬 𝐟𝐚𝐤𝐞. 𝐈 𝐡𝐚𝐯𝐞 𝐚 𝐛𝐮𝐧𝐜𝐡 𝐨𝐟 𝐞𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞 𝐛𝐨𝐭𝐭𝐥𝐞𝐬 𝐨𝐟 𝐛𝐨𝐮𝐫𝐛𝐨𝐧 𝐚𝐧𝐝 𝐰𝐡𝐢𝐬𝐤𝐞𝐲 𝐚𝐧𝐝 𝐯𝐨𝐝𝐤𝐚 (𝐥𝐨𝐥) 𝐚𝐧𝐝 𝐠𝐢𝐧 𝐚𝐧𝐝 𝐭𝐞𝐪𝐮𝐢𝐥𝐚 𝐞𝐭𝐜 𝐞𝐭𝐜 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐚𝐥𝐥 𝐫𝐞𝐟𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐧𝐞𝐱𝐭-𝐭𝐨-𝐛𝐨𝐭𝐭𝐥𝐞 𝐬𝐡𝐞𝐥𝐟 𝐬𝐰𝐢𝐥𝐥. 𝐀𝐥𝐥 𝐦𝐲 𝐛𝐨𝐨𝐳𝐞 𝐜𝐨𝐧𝐧𝐨𝐢𝐬𝐬𝐞𝐮𝐫 𝐟𝐫𝐢𝐞𝐧𝐝𝐬 𝐩𝐫𝐚𝐢𝐬𝐞 𝐦𝐞 𝐟𝐨𝐫 𝐩𝐫𝐨𝐯𝐢𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 "𝐠𝐨𝐨𝐝 𝐬𝐭𝐮𝐟𝐟" 𝐰𝐡𝐢𝐥𝐞 𝐝𝐫𝐢𝐧𝐤𝐢𝐧𝐠 𝐉𝐃 𝐨𝐫 𝐝𝐮𝐧𝐠𝐚𝐧𝐬 𝐝𝐞𝐰 𝐭𝐡𝐢𝐧𝐤𝐢𝐧𝐠 𝐢𝐭'𝐬 𝐠𝐥𝐞𝐧𝐟𝐮𝐜𝐤𝐚𝐥𝐥 𝐬𝐜𝐨𝐭𝐜𝐡 𝐥𝐨𝐥.
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Maybe your friends
are being polite because they know you're poor.
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yeah possible, but we're all pretty
honest otherwise so I highly doubt 
it.
but maybe one of the largest parts of experiencing food or drink
is the expectation/anticipated experience 
like you ever fill a pop can full of water
and forget and even though its water 
for a second 
after you take a swig it tastes terrible 
or wrong, the ame thing goes towards expecting something as utterly noxious as alcohol. You prime 
yourself 
into thinking 
it tastes good but it's a giant 
larp and no one can really 
tell the difference in blind 
trials outside 
of like the bottom 
shelf paint 
thinner shit
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Yeah, I used to be into scotch, and well..
I'm not. 
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French food is just stew with a fancy French name.
All my most hated foods are French and I hated them as a kid without even knowing they were French.
Redditors be all "Zooooomg French food is so good" and it's literally just British food but with French words and more disgusting.
Italian > Carribean > Indian > Turkish > Chinese > Greek > Spanish > German > British > Prison gruel > French.
Burger food I don't know other than trying to copy barbecue recipes myself but I'm sure it's up there among my top 3.
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Italian is #1 yes, but French is a close #2. Greek is #3. Turkish is just Greek with a twist. English is underrated if you can look past the reddit meme dishes
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How is French even close to Italian?
The Italians have contributed so many of the best food in the entire world and the French have contributed stew and broth with fancy names and the concept of eating snails.
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The problem is every single French culinary creation that was good was copied by every single other cuisine. Meaning the only uniquely French stuff is all the leftovers lol.
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This sounds like frog cope.
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Have you ever wondered why 60% of the culinary vocabulary in english comes from french?
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Something like 45% of all English words have a French origin so no I haven't.
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Not food, but certainly techniques. I will always respect the French for creating sauteing and braising.
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You're coping mon ami
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I like nice food and if French food was the nicest I would eat it. I don't see how this is an issue anyone would cope about. It's just not very special compared to Italian and everything else.
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Think about why it's not special. It means French cuisine is the standard. If you go to a restaurant and it doesn't say what nation it's from, it's serving French food
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Do you realise how utterly r-slurred you sound?
Not only are you saying French cooking is the default unless otherwise stated, you are acknowledging that it isn't that good.
The French will make an ommelette and call it L'Ommelette de Oeuf and r-slurs like you will say "Zomg the French have invented ommelettes and no one else has ever had that idea independently le cuisine de francaise is the best."
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You're r-slurred. Morons like yourself are like the type who pans a film for being clichéd when it actually defined its genre. In case your monkey brain still doesn't understand: French cuisine defined fine dining, and has become ubiquitous for that reason.
Anyway your bait is terrible, and for that alone you should keep yourself safe.
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The only way I'm kms is if I kill you first. Enjoy wiping your tears with your croissant frogfricker
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I seriously don't know English food beyond the meme ones.
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If you like stews, pies or roasts then you like English food
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Ah yes, the seething britoid. Surely a honest assessment
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Norf FC not relevant as he's an elegant Welshman
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Oh wow, even worse. A sheep fricker
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go make me a canned bean toast you cute twink, with extra flavor (unsalted margarine)
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Both America and France have wonderful restaurants. I will say the nicer an American restaurant the more likely it sucks, unlike France which has amazing food at fancy establishments.
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