1.5 lb each, USDA prime. Too lazy to rotate the pic. Served with potatoes au gratin and salad. Yes I wiped the counter after. I misjudged how large the steaks were and used too small of a board, for reference its like 15”x11”.
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You put the pepper on _afterwards_ or it burns during the sear
Also what sauce did you make? Bearnaise, peppercorn, etc?
Any grillpiller can cook a steak, it takes a chef to make a sauce.
Jump in the discussion.
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You put the pepper on _afterwards_ or it burns during the sear
Also what sauce did you make? Bearnaise, peppercorn, etc?
Any grillpiller can cook a steak, it takes a chef to make a sauce.
Jump in the discussion.
No email address required.
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