Made these fatties last night. Grilled at 9pm so I couldn't get a decent cooked pic. :marseygrilling2:

1.5 lb each, USDA prime. Too lazy to rotate the pic. Served with potatoes au gratin and salad. Yes I wiped the counter after. I misjudged how large the steaks were and used too small of a board, for reference its like 15”x11”.

32
Jump in the discussion.

No email address required.

You put the pepper on _afterwards_ or it burns during the sear

Also what sauce did you make? Bearnaise, peppercorn, etc?

Any grillpiller can cook a steak, it takes a chef to make a sauce.

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.