Seasoned salt, garlic powder, red pepper flakes, and a little olive oil in a toaster oven @ 425 for 15 mins
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Cruciferous vegetables help remove excess estrogen from your body which is really important for women to prevent certain cancers. 🤓
Here are some other benefits:
https://www.healthline.com/nutrition/benefits-of-broccoli
Does it also remove microplastics?
So if I'm understanding correctly, eating broccoli will make my peepee bigger?
Supposedly it helps with gyno
Heck yeah
Brocoli was always my favorite veggie since I was a kid. I would imagine myself as a long neck from land before time eating a big tree lol
Glorious
e: aw shid I got that same scale
It's such a shitty scale I hate it
yeah but it looks frickin cool though
Tru
Broccoli fans, if you've got access to an asian grocery, try out yu choi. It's physically similar to bok choi but the taste is kinda similar to broccoli.
I'm more of a roasted brussel spouts kind of man
https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic
Now that I'm a competent chef I should give this another shot
I'm finally getting back into eating broccoli, really like it with soy sauce and garlic.
Ooo soy sauce I should try that
https://www.seriouseats.com/vegan-experience-crispy-tofu-broccoli-stir-fry
Here's an indepth, but very nice recipe using a bunch of ingredients.
Thanks snappy!
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Cruciferous vegetables help remove excess estrogen from your body which is really important for women to prevent certain cancers. 🤓
Here are some other benefits:
https://www.healthline.com/nutrition/benefits-of-broccoli
Jump in the discussion.
No email address required.
Does it also remove microplastics?
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So if I'm understanding correctly, eating broccoli will make my peepee bigger?
Jump in the discussion.
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Supposedly it helps with gyno
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Jump in the discussion.
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Heck yeah
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Brocoli was always my favorite veggie since I was a kid. I would imagine myself as a long neck from land before time eating a big tree lol
Jump in the discussion.
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Glorious
e: aw shid I got that same scale
Jump in the discussion.
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It's such a shitty scale I hate it
Jump in the discussion.
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yeah but it looks frickin cool though
Jump in the discussion.
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Tru
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Broccoli fans, if you've got access to an asian grocery, try out yu choi. It's physically similar to bok choi but the taste is kinda similar to broccoli.
Jump in the discussion.
No email address required.
More options
Context
I'm more of a roasted brussel spouts kind of man
https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic
Jump in the discussion.
No email address required.
Now that I'm a competent chef I should give this another shot
Jump in the discussion.
No email address required.
More options
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I'm finally getting back into eating broccoli, really like it with soy sauce and garlic.
Jump in the discussion.
No email address required.
Ooo soy sauce I should try that
Jump in the discussion.
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https://www.seriouseats.com/vegan-experience-crispy-tofu-broccoli-stir-fry
Here's an indepth, but very nice recipe using a bunch of ingredients.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
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Jump in the discussion.
No email address required.
Thanks snappy!
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