Seasoned salt, garlic powder, red pepper flakes, and a little olive oil in a toaster oven @ 425 for 15 mins
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I'm more of a roasted brussel spouts kind of man
https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic
Now that I'm a competent chef I should give this another shot
Jump in the discussion.
No email address required.
I'm more of a roasted brussel spouts kind of man
https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic
Jump in the discussion.
No email address required.
Now that I'm a competent chef I should give this another shot
Jump in the discussion.
No email address required.
More options
Context
More options
Context