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Prof_YeetusMcNasty un/dead  1yr ago (youtube.com) 316 thread views #201981
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:cunt: Guide to finding authentic Chinese restaurants :marseychingchongitsover:

https://youtube.com/watch?v=lPa1CBHToDU%3Fsi%3DZuy6JgR7HgUeiI2f

24
New Old Top Bottom Controversial Random
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or ask me :marseyshy:

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https://i.rdrama.net/images/16938426182864225.webp

>The American wirr never know @DestoryerCarbine sent him too the most expensive prace

Jewish lives matter

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:#marseychingchongitsover:

Frick I've been exposed

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Do you have salt and chili chicken in Singapore? It's taken over UK Chinese restaurants.

https://i.rdrama.net/images/16938437910502956.webp

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Do British people not usually put salt on their food? I'm confused why salt would be something to draw attention to in the name of a dish.

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The dish uses a lot of salt and doesn't have many ingredients. It's a bit like cacio e pepe for naming.

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If it's supposed to be salty wouldn't soy sauce be a better alternative? Plain salt is basically nothing but the saltiness.

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hmm the saltiness tastes different IMO and the methods of cooking are different so the texture of the meat isn't the same too

for example the salted baked chicken on the left resembles the soy sauce chicken on the right but they have very distinctive tastes and textures

https://i.rdrama.net/images/16938509814657423.webp https://i.rdrama.net/images/16938509815584621.webp

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I strongly doubt 鹽焗雞 has only salt to it's taste since it has sand ginger, one of the best thing that could happen to a chicken. :marseychefkiss:

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sand ginger

lmao i read it as :marseyimam: at first

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Use less rdrama, it's for your own good

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More comments

posting this on a random comment because i'm on mobile and trying to find the message button on your profile is heck lol

i just got gifted a sous vide thing!!!! so excited, do you think it would be good for hainanese chicken? you mentioned that the ideal boiling temp/time was hard for the texture to be right, wondering if this would help :marseyhmm:

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nice!!! i think it's worth a try! the sous vide thing was pushed here for a while but never took off so i've not really tried much food cooked that way :marseysad:

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You could, but you want to keep it very dry.

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Marinate the meat with soy/oyster sauce based pastes.

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cacio e pepe

For such a simple dish, every restaurant somehow manages to frick it up.

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Tell me how a fricking jewish chad doesn't know shit about chinese food.

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Is that salted egg chicken? If not I've not seen salt and Chili here yet

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There's no egg (aside from maybe the chicken batter). It's battered chicken dry fried with spring onions, chili peppers, bell peppers and salt.

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I can picture it in a Chinese menu but I think people here like sweet and sour chicken or prawn paste chicken when it comes to fried Chinese chicken

Your dish sound delicious and not too heavy :marseylickinglips:

Try salted egg chicken if you can find it! It's very nice even though the name of the dish can be off putting

https://i.rdrama.net/images/16938451080024774.webp

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Thanks I'll look out for it, it doesn't look too different.

And yeh it's not too heavy, although you normally have it with salt and chili chips... https://i.rdrama.net/images/16938453328374612.webp

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:marseyxd: are those chips from a Chinese restaurant? Talk about catering to the local palate lol

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Yeh it was common for Chinese immigrants to take over fish and chip shops, so they developed variations of Chinese food that could be made in those kitchens.

That's how you end up with things like the munchie box

https://i.rdrama.net/images/16938467650588024.webp

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You just made me miss prawn paste.

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you can try looking for frozen ones to ease that craving!

https://i.rdrama.net/images/16938473136832054.webp

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Eh I am too lazy to find an Asian supermarket, and Asian supermarket at my whereabouts have only overpriced products.

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What dish with meat doesn't have salt?

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Salt is a key component of the dish hence the name. Like salt beef.

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Hainanese Chicken Rice opinions, go

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I guess this comment of mine is sort of an opinion? :marseyhmm: at least on the ingredients and condiments

https://rdrama.net/post/165925/big-twitter-drama-happening-as-transphobic/4056691#context

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Oh I just meant if you had a 'place' for it in SG... Apparently there's like 4000 different little vendors of it there and people are meant to have favorites

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OH lol

if you don't mind the heat of a hawker center then maybe Tian Tian: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/tian-tian-hainanese-chicken-rice

if you want a posh place then Chatterbox: https://chatterbox.com.sg

honestly it's difficult to pick a favourite since majority of the vendors are very good at making it

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Were you the kid doing their homework at the restaurant? :marseychingchongnotes:

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No I'm a very academically weak Asian

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Did your parents disown you?

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not yet

i mean at least i still finished college lol

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Scarcity of cats in the area is one sign of authentic Chinese cuisine

:#marseyworried:

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Eftpos?

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EFTPOS is electronic fund transfer systems for payment processing. So using a card with magnetic stripe, chip + pin or NFC.

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Why do they need a straggy name?

Just call it paying by card

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That's what most people do, I only ever hear bogans and boomers calling it eftpos :marseyshrug:

Oh and punchbowl residents like the guy in the video

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I judge Chinese places based on whether they'll refill my drink for free or not !sodadrinkers

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Places that sell can soda are cheapskates. I can drink that at home butthole. Give me unlimited diet coke / pepsi straight from the fountain.

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It also cannot have more than 3.5 stars on Yelp/Google or whatever, with most of the complaints being about customer service.

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This perfectly describes the Chinese restaurant near me. I sometimes help their kid do her homework while waiting for my order.

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I just want one Chinese restaurant that doesn't sell me those overly sweet fortune cookies.

https://i.rdrama.net/images/16938466858377538.webp

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A good Chinese restaurant is one that doesn't have fortune cookies.

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True but it's more complex than that. Order Char Siu to see how good is the chef.

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The best place near me doesn't do Canton.

Which is probably wise, because everywhere in the UK does bastardized Cantonese sugary gloop food.

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Well you live in Bongistan? God bless your soul.

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I live in one of the better parts, at least. The poors are all priced out.

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I'm so glad my city publishes health scores.

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If the mods didn't want it in their thread, they could say that or just delete my posts. At this point you're just being childish, reaching desperately for some way to be right when you're so very wrong. You can keep trying, but you've failed to make any progress thus far and won't unless you change your tactics. Repeatedly attacking my "reading comprehension" is just another sign you have no purpose here other than to try and offend me, which makes sense given what you're defending but won't actually get you anywhere, particularly when you're so wrong. Are you going to keep digging yourself into a deeper hole, or do you want to quit now?

Snapshots:

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