/h/food
Prof_YeetusMcNasty un/dead  1yr ago (youtube.com) 317 thread views #201981
Reported by:

:cunt: Guide to finding authentic Chinese restaurants :marseychingchongitsover:

https://youtube.com/watch?v=lPa1CBHToDU%3Fsi%3DZuy6JgR7HgUeiI2f

24
New Old Top Bottom Controversial Random
Jump in the discussion.

No email address required.

View entire discussion

or ask me :marseyshy:

Jump in the discussion.

No email address required.

Do you have salt and chili chicken in Singapore? It's taken over UK Chinese restaurants.

https://i.rdrama.net/images/16938437910502956.webp

Jump in the discussion.

No email address required.

Do British people not usually put salt on their food? I'm confused why salt would be something to draw attention to in the name of a dish.

Jump in the discussion.

No email address required.

Tell me how a fricking jewish chad doesn't know shit about chinese food.

Jump in the discussion.

No email address required.

The dish uses a lot of salt and doesn't have many ingredients. It's a bit like cacio e pepe for naming.

Jump in the discussion.

No email address required.

If it's supposed to be salty wouldn't soy sauce be a better alternative? Plain salt is basically nothing but the saltiness.

Jump in the discussion.

No email address required.

hmm the saltiness tastes different IMO and the methods of cooking are different so the texture of the meat isn't the same too

for example the salted baked chicken on the left resembles the soy sauce chicken on the right but they have very distinctive tastes and textures

https://i.rdrama.net/images/16938509814657423.webp https://i.rdrama.net/images/16938509815584621.webp

Jump in the discussion.

No email address required.

I strongly doubt 鹽焗雞 has only salt to it's taste since it has sand ginger, one of the best thing that could happen to a chicken. :marseychefkiss:

Jump in the discussion.

No email address required.

sand ginger

lmao i read it as :marseyimam: at first

Jump in the discussion.

No email address required.

Use less rdrama, it's for your own good

Jump in the discussion.

No email address required.

More comments

posting this on a random comment because i'm on mobile and trying to find the message button on your profile is heck lol

i just got gifted a sous vide thing!!!! so excited, do you think it would be good for hainanese chicken? you mentioned that the ideal boiling temp/time was hard for the texture to be right, wondering if this would help :marseyhmm:

Jump in the discussion.

No email address required.

nice!!! i think it's worth a try! the sous vide thing was pushed here for a while but never took off so i've not really tried much food cooked that way :marseysad:

Jump in the discussion.

No email address required.

You could, but you want to keep it very dry.

Jump in the discussion.

No email address required.

Marinate the meat with soy/oyster sauce based pastes.

Jump in the discussion.

No email address required.

cacio e pepe

For such a simple dish, every restaurant somehow manages to frick it up.

Jump in the discussion.

No email address required.

Is that salted egg chicken? If not I've not seen salt and Chili here yet

Jump in the discussion.

No email address required.

There's no egg (aside from maybe the chicken batter). It's battered chicken dry fried with spring onions, chili peppers, bell peppers and salt.

Jump in the discussion.

No email address required.

I can picture it in a Chinese menu but I think people here like sweet and sour chicken or prawn paste chicken when it comes to fried Chinese chicken

Your dish sound delicious and not too heavy :marseylickinglips:

Try salted egg chicken if you can find it! It's very nice even though the name of the dish can be off putting

https://i.rdrama.net/images/16938451080024774.webp

Jump in the discussion.

No email address required.

Thanks I'll look out for it, it doesn't look too different.

And yeh it's not too heavy, although you normally have it with salt and chili chips... https://i.rdrama.net/images/16938453328374612.webp

Jump in the discussion.

No email address required.

:marseyxd: are those chips from a Chinese restaurant? Talk about catering to the local palate lol

Jump in the discussion.

No email address required.

Yeh it was common for Chinese immigrants to take over fish and chip shops, so they developed variations of Chinese food that could be made in those kitchens.

That's how you end up with things like the munchie box

https://i.rdrama.net/images/16938467650588024.webp

Jump in the discussion.

No email address required.

You just made me miss prawn paste.

Jump in the discussion.

No email address required.

you can try looking for frozen ones to ease that craving!

https://i.rdrama.net/images/16938473136832054.webp

Jump in the discussion.

No email address required.

Eh I am too lazy to find an Asian supermarket, and Asian supermarket at my whereabouts have only overpriced products.

Jump in the discussion.

No email address required.

What dish with meat doesn't have salt?

Jump in the discussion.

No email address required.

Salt is a key component of the dish hence the name. Like salt beef.

Jump in the discussion.

No email address required.

https://i.rdrama.net/images/16938426182864225.webp

>The American wirr never know @DestoryerCarbine sent him too the most expensive prace

Jewish lives matter

Jump in the discussion.

No email address required.

:#marseychingchongitsover:

Frick I've been exposed

Jump in the discussion.

No email address required.

Hainanese Chicken Rice opinions, go

Jump in the discussion.

No email address required.

I guess this comment of mine is sort of an opinion? :marseyhmm: at least on the ingredients and condiments

https://rdrama.net/post/165925/big-twitter-drama-happening-as-transphobic/4056691#context

Jump in the discussion.

No email address required.

Oh I just meant if you had a 'place' for it in SG... Apparently there's like 4000 different little vendors of it there and people are meant to have favorites

Jump in the discussion.

No email address required.

OH lol

if you don't mind the heat of a hawker center then maybe Tian Tian: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/tian-tian-hainanese-chicken-rice

if you want a posh place then Chatterbox: https://chatterbox.com.sg

honestly it's difficult to pick a favourite since majority of the vendors are very good at making it

Jump in the discussion.

No email address required.

Were you the kid doing their homework at the restaurant? :marseychingchongnotes:

Jump in the discussion.

No email address required.

No I'm a very academically weak Asian

Jump in the discussion.

No email address required.

Did your parents disown you?

Jump in the discussion.

No email address required.

not yet

i mean at least i still finished college lol

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.