/h/food
.webp?h=8 "Merry Fistmas!")
TariqNasheed
cum/coom
Take the thong out ya bussy playa
1yr ago
(image post)
278 thread views
#202549
Why aren't you walking out of your work meetings to grill? 
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FRICK that looks delicious
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7 lb of pork loin to meal prep for the week
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i love the idea of meal prep but i dont like leftovers
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If I don't meal prep I end up meeting up with people at least 1x a day and eating
out, which is awful for macros so I do this to force 
myself. I buy 60 eggs and 10-15lb meat at a time and I hate food waste 
so it works for me.
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i hate food waste too, but im married so i throw out 90% by default. you eventually get use to it
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I live w my ex for the last year. Im very aware
of the foid inability to plan, buying random shit. And tossing >50% of it.
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A pig is a filthy animal
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Why you always on here doin' this to me?
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The grill wont be the only thing getting fired.
TRANS LIVES MATTER
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1hr long meeting, Ive got another 22 to get back up there
lol.
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im grilling some snapper in like 20 mins. missapm cooking mussels
filipino style snapper with salsa cooked into the middle
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Whats filipino style snapper? I dated a filipino girl for 5 years and that's 1 dish I've never
heard 
of
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its snapper with salsa cooked into the middle of the fish. will reply in a minute with a pic
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Make a fish post and @ me.
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Ohhhh its a whole stuffed
fish. Looks good. Would 
frick with.
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stuffed with this stuff. tomatoes and chives from the garden. missapm needs to hurry tf up. charcoal almost ready
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I swear to God those better not have been pre-cooked sous vide.
It's good to see you have a real grill though. I personally hate gas grills but to each their own
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They're not. Just marinated in kansas style bbq sauce.
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Very good to hear, you're doing wonders for your health by cutting out those microplastics.
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Ya that is my main issue with sous vide. I switched to food grade silicone bags that are stable
~550f
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What's wrong with sous vide? I've never done it but isn't it meant to be basically 100% consistent at cooking food to the right temp?
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You're boiling food sealed in a plastic bag
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So microplastics then? Tbh I don't pay attention to whatever the latest food related evils are, I just eat decent food and figure that's gonna be healthier than what 99% of people are eating, so I'm realistically gonna be fine. Not saying microplastics or seed oils or whatever aren't bad for you, I just don't care to spend time worrying about that stuff
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Because of fricking
architects and their dumbass 
ideas
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Our resident dino enthusiast works at an architecture firm?
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No I'm a civil
engineer 
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I have a few friends
who are civil 
engineers. What do you specifically work on? Its a pretty 
broad field.
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Site / utility engineering
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Ah I have a friend
in Houston who does that for warehouse 
and distribution 
center builds
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We do everything from two lot subdivisions to industrial
plants 
it's great 
until government and architects get involved 
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My work meetings are around the grill.
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honestly? It's like 103 outside. I really don't feel like exposing myself to more heat.
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Im in Texas, get a gazebo or tent or some shit. Its completely fine with shade.
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it's like 103 in the open and 110 under the awnings since the metal from the building radiates so much heat. ill grill a couple steaks a week, but imma wait a month before i have to sit in front of a grill and turn that much food
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Ok ya nvm I believe
the metal 
awning bit being aids.
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Wut cuts is dem
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Whole pork loin, portioned out
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I (my parents) pay for college
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Neighbor
weren't you supposed to draft yesterday
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Cause I would look like a burger if I did. Your stuff would be gone within 2 days.
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