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Pour-over coffee isn't a complicated order, but it can be tricky to prepare when the cafe is busy

I agree. If you want something this authentic go to a real coffee joint :marseysipping:

Pour-overs require the barista to grind the coffee, prepare the special filter with the grounds, fill a watering-can-like container with the appropriate amount of water, and then pour the water very slowly over the coffee grounds into the cup.

Thanks for explaining!! That sounds sooo complicated!!! :marseyeyeroll:

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This is a Starbucks barista complaining about having to make black coffee.

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:marsey57: "Don't order a pour over coffee because it requires a barista (who is working at a so-called coffee shop) to make coffee" :marsey5!7:

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