You've heard of goyslop but have you tried goyslurp?

Pour-over coffee isn't a complicated order, but it can be tricky to prepare when the cafe is busy

I agree. If you want something this authentic go to a real coffee joint

Pour-overs require the barista to grind the coffee, prepare the special filter with the grounds, fill a watering-can-like container with the appropriate amount of water, and then pour the water very slowly over the coffee grounds into the cup.

Thanks for explaining!! That sounds sooo complicated!!!

Starbucks has as much to answer for as the corn people for obesity.

>But when a customer asks for just the foam and chooses a non-dairy milk

Ordering cow milk foam on your nut juice cappuccino

>The Frappuccino starts with marshmallow-infused whipped cream, which is specially made. This means that if you've run out, you have to prepare a new canister of it before you even start making the Frap.

>After that's prepared, the drink is made with layers of chocolate sauce and vanilla-flavored Frappuccino, then topped with the special whipped cream and graham-cracker dust

just get some ice cream or milkshake

Starbucks employees are the only people who don't realise that Starbucks is a milkshake shop. This means they constantly b-word about having to make milkshakes even though it's the main part of their jobs.

Here's 10 other things that they complain about: https://rdrama.net/post/99089/here-is-a-list-of-things

Snapshots:

• archive.org

• ghostarchive.org

• archive.ph (click to archive)