I got a nice cut of Swordfish for $10 a pound, and am looking for suggestions on what goes best with it. I see a bunch of recipes use lime or lemon, but I'm not a hige fan of citrus, any ideas?
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I got a nice cut of Swordfish for $10 a pound, and am looking for suggestions on what goes best with it. I see a bunch of recipes use lime or lemon, but I'm not a hige fan of citrus, any ideas?
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I like horseradish with fish but I've never had swordfish. Dill is good. I think bongs use white vinegar on fish instead of lime. Acid gets rid of really fishy flavor part of fish
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