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Pizza pie palava puts provincial parlor in peril [PIZZA ARGUMENT] :marseychef:

https://old.reddit.com/r/massachusetts/comments/16stqo0/why_does_our_pizza_suck

Funny argument about new england pizza where every comment sounds like this:

https://i.rdrama.net/images/1695839605491385.webp

'Eyyy, you're gettin pies from Provolone Tone's?! Testo di cazzo, you have to go to Parmesan Joe's on 34th street!! Mama mia'

Massachussetss pizza looks like THIS

https://i.rdrama.net/images/16958395174346704.webp

they just put bits of meatloaf on the pizza? Are the burgers okay?

It gets worse because in this thread a load of people are defending what's called 'Greek style pizza'

https://i.rdrama.net/images/16958395176612782.webp

As if modern greeks can do anything except oily gay s*x and defraud Deutschebank :marseyxd:

https://i.rdrama.net/images/16958395180355458.webp

If you come to me with this shit It will get violent. :ma!rseyshooting: :marseyflaggreece:

No way you're getting better pizza anywhere else in New England. Our competition is New Hampshire, Connecticut, Vermont, Rhode Island, and Maine? GTFO. New York is the only valid competition in the North East and it is frankly overhyped.

Why the frick does every state have their own take on pizza?

Anyway there's not much drama here but I wanted to get a similar argument going. This is objectively the best pizza:

https://i.rdrama.net/images/1695839518163488.webp

24
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Pizza "aficionados" are so fricking annoying. It's just fricking pizza

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Based. Its bread, cheese, and sauce. Just eat it

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I know this will trigger a lot of the cute twinks on this site who are pretentious about food (definitely a mid-20s incel trait FYI) but a $5 frozen pizza is better than most actual pizza anyway. I never crave a "brick oven" or whatever the frick kind of pizza that costs $17. I'll pop a Red Baron or Walmart-brand pizza in the oven for <20 minutes and enjoy that much more than any "fancy" pizza

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This. Crispy burnt butt crust is for barstool strags

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Yeah I guess we're all supposed to believe pizza with flour on the underside and flavorless, crispy crust that's separated from the cheese by an inch of only sauce is high quality because it's made fresh (fresh meaning from frozen dough and toppings, of course)

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NOOOOOO MY SUPER. YEAST SOURDOUGH CUPPERONI SUPREME :marseyelliotrodger2: IS REALLY :marseythinkorino2: GOOOOD ITS WORTH 42 DOLLLLARRRS

Bruh I just want some cheese :marseypizzaslice: and sauce on bread :marseyfrenchitsover: I'd take Naan if they had it

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:#marseyembrace:

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