I think he freezes the ketchup before breading it (hence the ice cube trays).
If it's just ketchup though, I'd happily eat that. I assumed it was hot sauce.
(Because of course they couldn't add a good photo of the darn thing being made, because they had to make room for a photo of some random guy eating it....)
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Is that just ketchup in breading or what I don't get it?
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Please use your imagination for what happened between pic 1 and pic 2.
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Period blood in breading?
I don't get it....
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That's just ketchup but I don't know how does he bread the ketchup.
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Seems frozen solid, would that work? I'd assume it becoming liquid during frying would just dissolve the breading but I have zero idea about cooking.
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If it's cold enough and the product is fried fast enough it won't melt. It's how they make fried ice cream.
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Didn't know about that.
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It's something only Americans could have created lol.
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Pretty sure the Scottish deep fry fricking everything too
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I cook most of my meals but I don't deep fry shit so I have no idea what happened either.
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easy to do after freezing it first.
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I think he freezes the ketchup before breading it (hence the ice cube trays).
If it's just ketchup though, I'd happily eat that. I assumed it was hot sauce.
(Because of course they couldn't add a good photo of the darn thing being made, because they had to make room for a photo of some random guy eating it....)
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They froze it so it could be breaded?
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Yeah, I don't get what the big deal is. This is how you make soup dumplings.
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