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Prep work is the key to a good kitchen

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Frick a fridge. Store your eggs outdoors for quick access. Key for what I presume is an egg-centric menu.

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While I keep them in a fridge myself, they can be stored outside of it. I have never seen eggs stored in a fridge in a store actually.

Although, keeping them outside in hotter climate and close to the stove like this guy seems suboptimal.

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You don't need to refrigerate eggs :soysnoo:

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Wild how they're literally displayed in a refrigerated unit in grocery stores and fridge doors often come equipped w egg trays built-in. :marseydunce:

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I think you need to for the burger ones. They do fricked up things to their eggs though.

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And no sink

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