After 
Spreading the dough ball into a flat circle is hard af, Italians have more patience than me. this is my third time making pizza and the dough still blew up like a ballon on one side but still it's real good
Only takes like 10min of work too if you buy the pizza dough at a grocery store plus 15 in the oven
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I could never get my oven hot enough, cheese fat always seperated and turned the pizza into an orange greasy mess
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