You guys ever make your own pizza? Smoked bacon, both provolone +mozza, garden grown tomato sauce + shallots, and mushrooms/redpepper

After https://i.rdrama.net/images/1697320798361669.webp

Spreading the dough ball into a flat circle is hard af, Italians have more patience than me. this is my third time making pizza and the dough still blew up like a ballon on one side but still it's real good

Only takes like 10min of work too if you buy the pizza dough at a grocery store plus 15 in the oven

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