Were actually surprisingly good. They're whole pieces of chicken, not ground, and the seasoning and sauce were decent. The one downside is they were crazy expensive, $7 for 5 nuggies, a small thing of fries, and a drink. I would get them again if they lowered the price.
- 14
- 12
Jump in the discussion.
No email address required.
What are the goyslop expenses? Is it mostly wagies? Logistics? Real Estate? I know it can't be the raw slop right?
I'm hoping one of them goes down to like a five item menu and a fully automated kitchen and can cut their prices by half.
Jump in the discussion.
No email address required.
One of the big expenses is when they add a new menu item because they have to advertise it, retrain staff, etc. This is why chains like Chipotle try to just keep the same familiar items.
Jump in the discussion.
No email address required.
More options
Context
Literally never going too happen. It will be cheaper too hire wagies than rework an entire building
Jewish lives matter
Jump in the discussion.
No email address required.
More options
Context
More options
Context