Were actually surprisingly good. They're whole pieces of chicken, not ground, and the seasoning and sauce were decent. The one downside is they were crazy expensive, $7 for 5 nuggies, a small thing of fries, and a drink. I would get them again if they lowered the price.
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What are the goyslop expenses? Is it mostly wagies? Logistics? Real Estate? I know it can't be the raw slop right?
I'm hoping one of them goes down to like a five item menu and a fully automated kitchen and can cut their prices by half.
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Literally never going too happen. It will be cheaper too hire wagies than rework an entire building
Jewish lives matter
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One of the big expenses is when they add a new menu item because they have to advertise it, retrain staff, etc. This is why chains like Chipotle try to just keep the same familiar items.
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