I don't meal prep that often, maybe a couple 
times a month, but my rotation is getting kind of stale. 80% of time it ends up being some variation of chicken 
breast, vegetables, and rice. The macros are good and it's easy but I want to mix it up some.
My other go to is chili (gringo chili because I use ground beef and dried spices 
lol). The ratio of effort 
to quality 
and quantity of output is insane. With 15 minutes of active work and another half hour to an hour of simmer time I can make like 8 servings of good tasting chili.
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Jambalaya, taco meat and cut up veggies in separate containers, chicken for quesadillas, scrambled eggs and crumbled sausage for wraps, creamy tuscan chicken, chicken paprikash
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