Just moved it out of the infusing bucket after a month of marinating. It needs a few weeks to clarify, then 90 days of aging before it's going in a corny keg. It smells delicious.
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I'd just drink it now
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I hope this was from your own garden. They're putting chemicals in the fields to make the strawberries gay
https://pubs.acs.org/doi/10.1021/acs.jafc.2c08157
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Squirrels really did a number on my strawberries this year so these came from a local farm direct market. When I pureed them I added a few tbsp of sugar and a little lemon juice to macerate them and really make the flavor pop.
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Only 7%?
Is it for sipping on during workhours or something?
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I did this batch lower abv as an experiment. I'm curious if it'll need as much aging time as the 12-14% stuff I normally make.
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Well sip on it during workhours and get back to me.
Getting tired of going "Oops! whiteclaws are alcoholic? I thought it was just seltzer water!"
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My mother's life is being threatened by the american government and im fuxking done caring about anyone elses opinions about the truth.
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