Just moved it out of the infusing bucket after a month of marinating. It needs a few weeks to clarify, then 90 days of aging before it's going in a corny keg. It smells delicious.
Top Poster of the Day:
GoldMemer
Current Registered Users: 28,750
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food SETTINGS /h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Current software version: f4a8550
Jump in the discussion.
No email address required.
Only 7%?
Is it for sipping on during workhours or something?
Jump in the discussion.
No email address required.
I did this batch lower abv as an experiment. I'm curious if it'll need as much aging time as the 12-14% stuff I normally make.
Jump in the discussion.
No email address required.
Well sip on it during workhours and get back to me.
Getting tired of going "Oops! whiteclaws are alcoholic? I thought it was just seltzer water!"
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context