https://youtube.com/watch?v=JTOtR4hxc6s
/h/food
bibbobnotabot
they/them
Jesus loves all INCLUDING leftwingers and LGBT and minorities
1yr ago
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195 thread views
#220096
Opinions on foodease?
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R-slurred way to cook if you at all have a brain.
This is like a pressure cooker but worse in every way
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Yeah, it seems kind of limited. There's definitely some stuff you could cook where you throw everything in a pot at the same time, like soup or whatever. But even in the video's example, if you just wanted to boil all those ingredients together for some reason, you could just do that. How is the device making boiling pasta and chicken more convenient?
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It handles portions i guess? But you have to portion it to put them in the slots already so ??? And any other prep youd want to do like searing or par boiling youd do separate like you already have to
I really don't get any advantage over just a pot. It says it does the stirring too so thats nice for some things, but longer dishes you let simmer and sit for hours barely touching. Any dish where its automatic features come in handy are short enough that youd be around anyways
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These things are extremely popular in Russia where many people still have Khrushchyovkas where every square inch matters, but for the rest of us, no thank you.
Even if you don't have a lot of space, I have a slow cooker... and a rice cooker... and a pressure cooker.
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what is this contraption?
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I can actually see this doing well with americans if the implementation isn't shit.
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Slop-o-matic 2000™️
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noooooooo how dare you desecrate my art by taking away the 50% probability of unhygienic hands from the process.
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Snapshots:
ghostarchive.org
archive.org
archive.ph (click to archive)
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I guess we don't rinse all that starch out of the pasta at all huh?
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Uh what
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Depends on the dish. If it's a sauce dish you want the starch to bind with and thicken the sauce but for dishes where the pasta us served cold like pays salad you'd wash the starch off.
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I'll take a few table spoons of water from the boiling pasta and put it into the sauce but I definitely always rinse the pasta.
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Seems like a step up from soylent
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wtf
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Yo, wtf?
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No salt in the pasta and all of the starch. This is r-slurred
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