Opinions on foodease?

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I guess we don't rinse all that starch out of the pasta at all huh?


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Depends on the dish. If it's a sauce dish you want the starch to bind with and thicken the sauce but for dishes where the pasta us served cold like pays salad you'd wash the starch off.


:#marseytwerking:

:marseycoin::marseycoin::marseycoin:
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I'll take a few table spoons of water from the boiling pasta and put it into the sauce but I definitely always rinse the pasta.


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Uh what

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>rinsing pasta

:#marseyobamarope:

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