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I guess we don't rinse all that starch out of the pasta at all huh?
Depends on the dish. If it's a sauce dish you want the starch to bind with and thicken the sauce but for dishes where the pasta us served cold like pays salad you'd wash the starch off.
I'll take a few table spoons of water from the boiling pasta and put it into the sauce but I definitely always rinse the pasta.
Uh what
>rinsing pasta
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I guess we don't rinse all that starch out of the pasta at all huh?
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Depends on the dish. If it's a sauce dish you want the starch to bind with and thicken the sauce but for dishes where the pasta us served cold like pays salad you'd wash the starch off.
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I'll take a few table spoons of water from the boiling pasta and put it into the sauce but I definitely always rinse the pasta.
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Uh what
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