> be me, vacuum chamber enthusiast
> get a bunch of McD's burgers, big brain time
> vacuum seal those bad boys, air = enemy
> fast forward, craving hits
> whip out sous vide machine, it's science time
> gently thaw burgers in warm water bath
> feels like a chef, minus the hat
> perfect thaw, no microwave massacre
> burgers still juicy, flavor level 100
> saved time and cash, McD's trip avoided
> sitting back, enjoying gourmet fast food
> mfw I've hacked the fast-food system
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Maybe, but if you're already dirtying the air fryer there's not really any reason to sous vide it first
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sous vide has the advantage of best heat thermal transfer (aside from deep frying), so it makes quick work from these left overs pulled from the deepest part of the freezer. otherwise youd have to pull the leftovers out like a day in advance
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