> be me, vacuum chamber enthusiast
> get a bunch of McD's burgers, big brain time
> vacuum seal those bad boys, air = enemy
> fast forward, craving hits
> whip out sous vide machine, it's science time
> gently thaw burgers in warm water bath
> feels like a chef, minus the hat
> perfect thaw, no microwave massacre
> burgers still juicy, flavor level 100
> saved time and cash, McD's trip avoided
> sitting back, enjoying gourmet fast food
> mfw I've hacked the fast-food system
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This has to be one of the most fascinating posts in the food hole. I'm really unsure what to think of this.
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This is proof that American ingenuity isn't dead. This bright eyed young man now has the ability to consume fresh goyslop whenever he desires!
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woman*
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Is she the real trappy
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ye
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I haven't been this impressed since the bomb alarm clock boy.
Biden should invite him to the white house.
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her*
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I thought you hated
s?
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no, b-word?
what made u think that
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!cuteandvalid
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Thank you for bringing me back to this two week old post so I can save it
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Why even bother with HRT if you give this little of a shit about what you put in your body? This post ruined my appetite for my meal made of real food.
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mcd b urgers are a rich source of estrogen
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No wonder my tits are getting bigger with every triple cheeseburger
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Not fat yet
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Lol probably one of the sickest family man references on this site. Thanks for the laugh man.
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Uncomfy
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dont b a snob everyone loves mc don don
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Begone, rail worker! This post is proof that training is a lie and the burgerburger is the truth
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the lengths YTs will go to just to keep from having to cook
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They don't season they vacuum seals
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!downkongrs trans lives matter but this is too far
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Eeeekkk.
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BIPOC
just buy beef patties
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not epic enough
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Okay true
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Use wagyu
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!goyslopenjoyers
Our king
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Aw you beat me to it
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Pinging twice is extra nice
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Genius, you won't even effect the integrity of the bun with vacuum sealing because they're already paper thin
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Sous-vide'd wrapper and receipt.
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its the full authentic experience
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!goyslopenjoyers thoughts?
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I look like this and I approve this message.
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Very few but I like this
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Needs more endocrine disrupting chemicals.
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I wouldn't normally do this, but I must yuck your yum.
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Does it taste as decent as the fresh ones? Looks a bit soggy here to me.
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it looks much worse than it tastes. it looks super soggy but it not bad.
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Define "not that bad."
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tastes like a normal mcd burger lmao
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I meant the sogginess factor. Like is bread straight up damp?
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The frick are you using a sous vide machine for?
McDonalds burgers are so thin that you could just fill a pot with hot water from the sink and it'd be to temperature in probably like 5 minutes.
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i know this because i tried to sous vide at 135f for 20 minutes and it was bone cold in the meats. i had to raise it to 165f
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Oh darn, I see now. You're just vacuum sealing the whole burger, bun and all.
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Based!
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Those buns look like poop though
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> shitty mcd buns
> get compressed to -0.1 relative MPa
ngmi
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fr tho they kinda turned into pancakes. they look really gross in the pic but they didnt even taste what they look like, they were relatively dry even tho they look soaked
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this is the most disturbed the internet has made me feel in a while.
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There's just something about heating food in a plastic bag that doesn't sit well with me I can't lie.
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I need to come here more often
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You thaw burgers in a bath of water. I thaw my burgers in bath water. We are not the same.
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very impressive, queen
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they look soggy dude. Also next time buy like 10 mcdoubles and do that since they're buy one get one for a dollar, will cost only like ~$17 bucks for 10 burgers that you can just deepfreeze for snacks.
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Cute hands carp
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I want a mcds burger now
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Frick people that hate on McDicks. McDoubles are my jam.
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love a good mcd sandwich once in a while. spices up the 1200 cal diet.
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My go to McDonalds meal is two McDoubles with bacon, six piece nuggets, and large fries. How many calories is that?
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i dont know for sure but id assume a mcdouble is around 450-500 calories with bacon. i feel like a six piece would be 230~. the fries are killer though, i think they're like 600?
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And I'll wash it down with a 15 pack of Old Milwaukee
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There's benefits to being 6'3" with high test
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tfw
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wow nice
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Time and temp in the sous vide? How long was the burger stored prior to reheating? I'm assuming they were refrigerated?
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like 5-10 minutes in 165f, the burger was frozen for about a week. burger was frozen
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That's a heck of vacuum sealer. I'm jealous
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its really amazing. one of my favorite cowtools ever
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Have you tried using some sort of foil Mylar vacuum sealing packaging? I like to backpack and things like dehydrated ground beef will still go bad in normal plastic vacuum sealing material since oxygen leaks through. The Mylar packaging needs considerably higher temps to seal right, so normal sealers don't often cut it.
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Wow congratulations on your abomination of barely-qualifying-as-edible stuff, that looks slightly chunkier than dog vomit (potentially one of its main ungredients).
And then you went ahead and managed to make it even less appealing.
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I feel like this could be improved. When there's some kind of sale, order like 20 burgers with all the buns on the side. Vacuum seal all the burgers, then freeze the buns and vacuum seal them once they're fully frozen (to avoid deformation). To serve, thaw a bun overnight (still in the bag to keep it from oxidizing), then sous vide your patty and reassemble the burger. The final product would probably be indistinguishable from a fresh burger from McD's
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this is definitely the way. id remove the buns to thaw tho. the game is just mostly avoiding freezer burn.
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That's too much work, just pop that puppy in the toaster for 30-60 seconds to liven it up a bit
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you gotta seal the buns for long storage. i bought this burger like a week ago. and its sittin in the freezer so its gotta thaw out.
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both of you make me lose hope in humanity, something I didn't think could be even further lost this late into the day.
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if you had a vacuum chamber, you would understand
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My problem isn't that you did this. It's that you thought this was enough. Like that's it?
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hmm... tbh I don't want to even ask you to try anything I had in mind because I don't know how safe any of this is, and given your obvious display of insanity I'm not gonna risk suggesting anything
..........but, hypothetically, what would happen if you did fried chicken o.o
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i'll probably give it a try if i get some fried chicken (and theres left overs). i'm experimenting with anything i can think of that theres left overs of. so far i have:
cooked steak (normie tier)
2 sushi rolls (sus)
curry and rice [sep sealed bags] (sealing rice is sus)
i'll post trip reports for every experiment
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Curious, do u fill it with co2 prior to sealing?
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the breading would end up soggy and gross
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sous vide until its at a nice temp, then throw it in air fryer for a few minutes, might work
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It's fine if you reheat in the oven.
But if you're doing all that you might as well just buy some frozen nuggies
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what did I do?? frick off
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they'd get all stale unless you were actively checking to see when they fully thawed, though. Condensation might also ruin them
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they wont take long enough to thaw where they'll get stale, it'd probably only take like an hour or so room temp. cover with a towel and that'll probably be fine for condensation.
i'll try next time and we'll see
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You're refreezing meat. I've heard you shouldn't do that.
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It's the same as cooking a large pot of chili and freezing some portions of it. Nothing bad is happening to it.
You can just no longer do stuff like medium rare with a burger/steak.
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its fine, depends on how long it was sitting out after being cooked. if it was sitting out at room temp for like 2 hours before being frozen, then its not the most stellar idea
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holy greentext fail thoughever
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American male behaviour.
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I love sous vide
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hope you like soggy buns
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die
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My highschool biology teacher did this in the classroom except it was to see how long they'd take to rot
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