I didn't include items like eggs, alliums, sage etc bc they aren't controversial
/h/food
JoyceScaryOates
joyce/carol
joyce you can have your flair back -carp 9/1/2024
10mo ago
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#222845
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- LiterallyShaking : we wil burn down the whitehouse again, just wait
What will be in your stuffing Thursday? [Poll inside]
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Well considering that Thanksgiving is actually in October I won't be stuffing anything - but I've always been intrigued by Oyster stuffing and was curious what it tastes like.
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Sure it is
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You losers copied Thanksgiving from us, we do it first.
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I don't remember the Pilgrims landing in Canada
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CANADIANS OUT
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It's good!
OP is a queer.
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I can tell you aren't from Atlantic Canada, because we put summer savory in our turkey stuffing, as God intended.
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I have heard about this true, I am unfortunately an Ontario-cel and while I do enjoy being relevant I'd also like to try the Maritime style stuffing too.
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Honestly, I can't recommend Summer Savory enough with turkey (or any poultry), and it flabbergasts me why it isn't more popular elsewhere in North America. It isn't even easy to find in some parts of Western Canada, so I regularly ship pouches of it out to displaced friends and family.
In Italy in particular they use Summer Savory a lot with pork, and I can confirm that it goes very well. There's a traditional pork blood sausage from Nova Scotia called "Lunenburg Pudding" which uses Summer Savory, and it is da bomb.
And no, I'm not getting paid by "Big Summer Savory" to say all this...
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