I ain't no insta photographer and it ain't a photogenic dish, but unripe jackfruit in coconut milk (with fried tofu) is my favorite Filipino dish

It's a type of curry but without :marseytunaktunak: spices just jackfruit + coconut milk + bagoong (essentially shrimp version of fish sauce) + onion, garlic and tomato. We like it with tofu fried after marinating in coconut milk and chili paste. @Redactor0

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my favourite filipino dish is jollibee :marseyfriedchicken:

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Post pandemic the quality has reduced, sometimes it's not even crispy and serving sizes are smaller. :marseyhungover::marseyitisfinished:

My wife and I were actually considering opening a franchise in her hometown prior to the decline. It was our dream. :marseychingchongitsover:

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covid is over and you can do it now!!!

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We have the $6-700k liquid necessary but now question if it's a better investment than index funds.

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I think the question is if you want to deal with the hassle of having employees. I remember my relatives had an ice cream shop and it was a major pain in the butt trying to figure out who you can trust to not steal from you and stuff.

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Plan would be to let extended family run the day to day, which compounds the potential for both good and bad. I think they're mostly trustworthy but not especially competent.

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maybe you could introduce Singapore's famous Hainanese Chicken Rice to the Filipinos :marseyjewoftheorient!:

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https://i.rdrama.net/images/17011850313140268.webp

I'm risk averse but open to suggestion, tell me more. TBH if you're capable and willing I'm also in position to be partners with majority share and day to day management responsibilities.

We've been discerning the best path to be able to employ some of her cousins :marseyjewoftheorient: without risking long term stability.

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:#wow:

holy shit lol i expected one or two but there are so many! i think there's more hainanese chicken rice places than filipino food places here :marseysad:

https://i.rdrama.net/images/17011856405886927.webp

any filipino food you'd recommend? i'm looking at pictures of lechon and they look so yummy :horny:

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Adobo, sinigang, pakbet, sisig, isaw, bulalo, puto, sapin-sapin, bopis, dinugung, nilaga.. what kind of dish?

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something meaty :horny: lechon looks right up my alley though lol i'd probably go try it soon

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