It's a type of curry but without spices just jackfruit + coconut milk + bagoong (essentially shrimp version of fish sauce) + onion, garlic and tomato. We like it with tofu fried after marinating in coconut milk and chili paste. @Redactor0
It's a type of curry but without spices just jackfruit + coconut milk + bagoong (essentially shrimp version of fish sauce) + onion, garlic and tomato. We like it with tofu fried after marinating in coconut milk and chili paste. @Redactor0
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something meaty lechon looks right up my alley though lol i'd probably go try it soon
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Lechon or dinuguan would be my recommendations then, if you're down to deal with the gross starting ingredients it's a blood soup that comes out tasting like pork stew
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they banned pig's blood here
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is Singapore even at that point? Food safety regulation is hardly a thing here, it's why I don't order anything raw at restaurants.
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lol i mean we're notorious for being a nanny state so it's not really a surprise the worst ban they did was banning GEESE imports fricking sad man goose meat is so delicious
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I prefer have you had salted duck eggs? They're a bit more expensive here but when I bother to eat breakfast it's always tomato+salted egg.
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BANNED TOO we'd have to hop over to malaysia for duck eggs and pig blood if we wanted to
yeah ducks are my favourite but some geese once in a while would be nice
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my esteem for your country has been lowered this morning.
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but honestly we have such a huge variety of food that we don't really notice it
you should come visit if you like food! most of the best ones are cheap too and found scattered across the island in our hawker centres i do one meal a day intermittent fasting so i try to find something that's really good for that meal and the list of things i've yet to try is unending
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