/h/food House Vampire
Miserere_Mei_Deus Jesus/loves/you :marseyimmaculate:  1yr ago (image post) Edited 1yr ago 359 thread views #224634

I ain't no insta photographer and it ain't a photogenic dish, but unripe jackfruit in coconut milk (with fried tofu) is my favorite Filipino dish

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It's a type of curry but without :marseytunaktunak: spices just jackfruit + coconut milk + bagoong (essentially shrimp version of fish sauce) + onion, garlic and tomato. We like it with tofu fried after marinating in coconut milk and chili paste. @Redactor0

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We have the $6-700k liquid necessary but now question if it's a better investment than index funds.

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maybe you could introduce Singapore's famous Hainanese Chicken Rice to the Filipinos :marseyjewoftheorient!:

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https://i.rdrama.net/images/17011850313140268.webp

I'm risk averse but open to suggestion, tell me more. TBH if you're capable and willing I'm also in position to be partners with majority share and day to day management responsibilities.

We've been discerning the best path to be able to employ some of her cousins :marseyjewoftheorient: without risking long term stability.

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:#wow:

holy shit lol i expected one or two but there are so many! i think there's more hainanese chicken rice places than filipino food places here :marseysad:

https://i.rdrama.net/images/17011856405886927.webp

any filipino food you'd recommend? i'm looking at pictures of lechon and they look so yummy :horny:

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Adobo, sinigang, pakbet, sisig, isaw, bulalo, puto, sapin-sapin, bopis, dinugung, nilaga.. what kind of dish?

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something meaty :horny: lechon looks right up my alley though lol i'd probably go try it soon

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Lechon or dinuguan would be my recommendations then, if you're down to deal with the gross starting ingredients it's a blood soup that comes out tasting like pork stew :marseylickinglips:

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they banned pig's blood here :marseysad:

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:marseylaughpoundfist: is Singapore even :marseychingchong: at that point? Food safety regulation is hardly a thing here, it's why I don't order anything raw at restaurants.

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I think the question is if you want to deal with the hassle of having employees. I remember my relatives had an ice cream shop and it was a major pain in the butt trying to figure out who you can trust to not steal from you and stuff.

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Plan would be to let extended family run the day to day, which compounds the potential for both good and bad. I think they're mostly trustworthy but not especially competent.

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