I ain't no insta photographer and it ain't a photogenic dish, but unripe jackfruit in coconut milk (with fried tofu) is my favorite Filipino dish

It's a type of curry but without :marseytunaktunak: spices just jackfruit + coconut milk + bagoong (essentially shrimp version of fish sauce) + onion, garlic and tomato. We like it with tofu fried after marinating in coconut milk and chili paste. @Redactor0

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I prefer :duckdance: have you had salted duck eggs? They're a bit more expensive here but when I bother to eat breakfast it's always tomato+salted egg. :marseybeandrool:

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BANNED TOO :marseyemojirofl: we'd have to hop over to malaysia for duck eggs and pig blood if we wanted to

yeah ducks are my favourite but some geese once in a while would be nice :marseysad:

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:marseychingchongitsover: my esteem for your country has been lowered this morning.

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:marseyxd: but honestly we have such a huge variety of food that we don't really notice it

you should come visit if you like food! most of the best ones are cheap too and found scattered across the island in our hawker centres :horny: i do one meal a day intermittent fasting so i try to find something that's really good for that meal and the list of things i've yet to try is unending

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I'm not sure I want to patronize a country that denies my God given right to get food poisoning. :marseyindignant:

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:#marseychingchongitsover:

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