/h/food House Vampire
Miserere_Mei_Deus Jesus/loves/you :marseyimmaculate:  1yr ago (image post) Edited 1yr ago 359 thread views #224634

I ain't no insta photographer and it ain't a photogenic dish, but unripe jackfruit in coconut milk (with fried tofu) is my favorite Filipino dish

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It's a type of curry but without :marseytunaktunak: spices just jackfruit + coconut milk + bagoong (essentially shrimp version of fish sauce) + onion, garlic and tomato. We like it with tofu fried after marinating in coconut milk and chili paste. @Redactor0

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Adobo, sinigang, pakbet, sisig, isaw, bulalo, puto, sapin-sapin, bopis, dinugung, nilaga.. what kind of dish?

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something meaty :horny: lechon looks right up my alley though lol i'd probably go try it soon

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Lechon or dinuguan would be my recommendations then, if you're down to deal with the gross starting ingredients it's a blood soup that comes out tasting like pork stew :marseylickinglips:

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they banned pig's blood here :marseysad:

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:marseylaughpoundfist: is Singapore even :marseychingchong: at that point? Food safety regulation is hardly a thing here, it's why I don't order anything raw at restaurants.

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lol i mean we're notorious for being a nanny state so it's not really a surprise :marseygiveup: the worst ban they did was banning GEESE imports :marseygoose!: fricking sad man goose meat is so delicious :marseycrying:

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I prefer :duckdance: have you had salted duck eggs? They're a bit more expensive here but when I bother to eat breakfast it's always tomato+salted egg. :marseybeandrool:

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BANNED TOO :marseyemojirofl: we'd have to hop over to malaysia for duck eggs and pig blood if we wanted to

yeah ducks are my favourite but some geese once in a while would be nice :marseysad:

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:marseychingchongitsover: my esteem for your country has been lowered this morning.

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