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CHRISTMAS-LOVER-25 lick/bird/fish :horny: :skadilick: :eaglemaid!: :!carpfans: :!marseytlsm:  11mo ago (image post) 588 thread views #226604
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  • Qar : antisemitism

Just learned about the existence of aspic.

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What the FRICK is wrong with mayos?!

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Just learned about the existence of soren :marseyitsover:

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hate that hairy :marseyfluffyannoyed: BIPOC.

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:marseypearlclutch:

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Im in your pfp, zoom in

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I lost the lottershe btw.

You lucky ape !slots107

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The 10th-century Kitab al-Tabikh, the earliest known Arabic cookbook, contains a recipe for a fish aspic called qaris.

Looks like whitey ain't to blame for this one!

According to one poetic reference by Ibrahim ibn al-Mahdi, who described a version of the dish prepared with Iraqi carp, it was "like ruby on the platter, set in a pearl ... steeped in saffron thus, like garnet it looks, vibrantly red, shimmering on silver"

:!#carpsexy:

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there is about 40 pages dedicated to aspic in Mastering the Art of French Cooking

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i once puked like mad crazy when I ate something like this

:marseypuke:

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found the incel

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https://media.giphy.com/media/dOl2LFw0RbTMc/giphy.webp

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Oh my goodness. I wish I could be in your shoes again, discovering aspic for the first time :marseyhappytears:

For the next few months (years? :marseywink:), you've got a whole WORLD of happy aspiccing ahead of you :marseybow: My advice? Take it slow. Enjoy it. You don't have to rush to putting your favorite foods in aspic right away. Try everything! Get experimental.

What can't you put in aspic? Certainly nothing I would ever want to eat.

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It's okay, but store stuff often uses some unidentifiable cuts of meat. Make your own if you must,

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Crackers are also known eat pickled watermelon rinds :v#omit:

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https://media.giphy.com/media/nuRXXyy020kta/giphy.webp

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Put fish with peas and carrots in it, and I'm in. Non-fish meat is subobtimal.

This is apparently a hole for food connoisseurs, yet so many people remain ignorant to the wonders of aspic. :marseyindignant:

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Sorry for my lack of class, but why not just eat a piece of fish with a side of vegetables? How does it benefit from being encased in gelatin? Why would you ever want to eat gelatin? :marseydisgust:

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The aspic harmonizes well with fish, and vegetables. It's completely different experience taste wise than served normally.

I would say it's an acquired taste, but I assume it's just regional preference since in Poland it's actually a staple food for Christmas:

https://i.rdrama.net/images/17017650609086194.webp

(I admit, anyone who puts whole fish with skin and head in, is a psychopath. So ignore those two.)

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They eat shit like that in places like Korea, Thailand, and Nepal too, not that that makes it okay...

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https://i.rdrama.net/images/16956732806690166.webp

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Asian (or at least the Vietnamese) has a similar disc called "Thịt đông" or frozen meat.

Dunno if it taste similar to aspic though.

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Caucasian cuisine

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The bigger problem there is the apparently undercooked chicken.

This looks fine, I'd try it: https://en.wikipedia.org/wiki/Aspic#/media/File:Aspic-with-eggs.jpg

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I love aspic. Especially aspic with shrimp, peas and eggs.

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:#marseywould:

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:#marseygingerbread2:

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I just made one two days ago with silverside, carrots, leek & celery root. :marseychef:

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Always amazing how Burgers have no idea of actual cuisine.

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He prefers to be called "a mexican-american" but go off, king.

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I only knew of it because of the king crimson album

https://en.wikipedia.org/wiki/Larks%27_Tongues_in_Aspic

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I don't hate it, you don't really taste the gelatin.

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Tomato aspic with mayonnaise over a bed of Boston lettuce is

:#marseychefkiss:

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:#marseypuke:

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