What the FRICK is wrong with mayos?!
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Put fish with peas and carrots in it, and I'm in. Non-fish meat is subobtimal.
This is apparently a hole for food connoisseurs, yet so many people remain ignorant to the wonders of aspic.
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Sorry for my lack of class, but why not just eat a piece of fish with a side of vegetables? How does it benefit from being encased in gelatin? Why would you ever want to eat gelatin?
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The aspic harmonizes well with fish, and vegetables. It's completely different experience taste wise than served normally.
I would say it's an acquired taste, but I assume it's just regional preference since in Poland it's actually a staple food for Christmas:
(I admit, anyone who puts whole fish with skin and head in, is a psychopath. So ignore those two.)
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