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Christmace Dino/Dinos i fricking love Parasaurolophus so much :chudsaurolophuslove::chudsaurolophuslove::chudsaurolophuslove:  11mo ago (image post) 301 thread views #230825

My first :marseywinner: attempt at congee

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I think :marseyoscargamble: it's not too shabby! Thanks @X for the recipe and help!

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Looks good :marseythumbsup: I think if you whisked at around the 25 minute mark it would have helped to make the grains burst a lot more and result in a more silky dish

Usually we'd season it with pepper to taste and crack a raw egg in :marseylickinglips: but the beauty of congee is that you can add almost any type of meat or seafood you like (about 5-10 minutes it's done cooking usually) to it and it'll still taste sublime :marseylickinglips:

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