Vanilla cake flavor as a base, but they usually bump up the buttery and sugary notes (with sprinkles of course)
This one has been soaked in a vanilla milk soak to bump up moisture and blended with cookie crumbs between the layers, so you get a combined soft and crumbly texture for each bite
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how does this work, scientifically?
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Vanilla cake flavor as a base, but they usually bump up the buttery and sugary notes (with sprinkles of course)
This one has been soaked in a vanilla milk soak to bump up moisture and blended with cookie crumbs between the layers, so you get a combined soft and crumbly texture for each bite
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Sounds
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I've read a couple Milk Bar cookbooks and the answer is milk powder and artificial vanilla extract
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do americans really?
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I mean somebody must consume it since I could find it easily but I have only seen used it in Milk Bar recipes
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I'm just kidding, i've used it before myself. i just find it a funny concept
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I ate it with cereal growing up a few times a week
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You Euroshits don't refrigerate your milk. Go shove your milk bag up your euro butt.
@Transgender_spez
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That's canadians
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