Simple question
Making chili
Pretty basic
The spice mostly comes from 3tbsp of cayenne pepper which hasn't been quite enough for my liking before and when I've added tabasco and more cayenne it doesn't really seem to change things much either
I bought some habanero peppers and I'm getting ready to start things but I'm having second thoughts
With two pounds of beef how much habanero should I use
Should I just slice it up or should I like completely pulverize a pepper or three and toss it in
Is habanero going to overpower the rest of everything and kill my mayoid tongue
I had habanero on a burger a few times and it's always very hot so I am nervous
Jump in the discussion.
No email address required.
Just throw
one in and see how it tastes
Jump in the discussion.
No email address required.
I don't think throwing a whole pepper in will do anything but give me a chili flavored piece of heck in the middle of the chili
Jump in the discussion.
No email address required.
That's a common misconception, you should do it.
Jump in the discussion.
No email address required.
I may be r-slurred but I know how to make food
Jump in the discussion.
No email address required.
Yet here you are, asking how to make food
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Dice that neighbor
up then
Jump in the discussion.
No email address required.
That was the initial plan but I figured consulting rDrama might yield something better 🤔
Jump in the discussion.
No email address required.
!r-slurs
Jump in the discussion.
No email address required.
More options
Context
Protip, put some vaseline on your butthole before
your morning 
shit tomorrow to save yourself 
some pain
Jump in the discussion.
No email address required.
This is horrible advice. It has to be all the way inside the butthole, at least 6 inches or you'll still get fireass.
Jump in the discussion.
No email address required.
I've always been fine just stopping at the first
knuckle 
Jump in the discussion.
No email address required.
I always tell myself that I'll stop at the first knuckle but it never ends up that way.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
if you crush it
it'll help release the oils and you'll get more heat out of it
Jump in the discussion.
No email address required.
I actually found a reddit thread suggesting pureeing them so I pureed two habaneros and dumped a bunch of green chiles in and there are 3 tablespoons of cayenne
Jump in the discussion.
No email address required.
sounds good
:carpcheflove:
Jump in the discussion.
No email address required.
More options
Context
Capsaicin is oil soluble so I'd recommend sauteing the ground or minced chillies in oil alongside garlic (assuming you're using fresh). Ground dried chillies you should also fry in oil but only for a short time (5 to 10 seconds max). Keep a bit of water or stock nearby to prevent it from burning.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Youve literally told me I'm smarter than most of the userbase.
I've smoked crack
Jump in the discussion.
No email address required.
Have any leftover?
Jump in the discussion.
No email address required.
B-word everone knows there's no such thing as leftover crack
Jump in the discussion.
No email address required.
AND WHEN THERE
IS NO HOPE 
Jump in the discussion.
No email address required.
I SMOKE SOME CRACK AND SHOOT SOME DOPE
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context
Avast, ye scurvy cur! Yer comment be walkin' the plank for forgettin' to include
trans lives matter! We be helpin' ye, right enough - we'll ne'er let ye post or comment anythin' that doesn't be expressin' yer love an' acceptance o' minorities! Heave to an' resubmit yer comment withtrans lives matterincluded, or it'll be the deep six for ye, savvy? This be an automated message; if ye need help, ye can message us 'ere. Arrr!Jump in the discussion.
No email address required.
More options
Context
More options
Context
Dont listen to him. What ever you do DONT under any circumstances dice a pepper for any reason.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
The oils will spread evenly throughout the dish by osmosis, no effort required on your part
Jump in the discussion.
No email address required.
More options
Context
Take them peppers and grind them up into a slurry, especially since you're not sure how hot it's gonna be. You can take a bit and stir it in and give it a taste so you don't get blasted.
Jump in the discussion.
No email address required.
More options
Context
You have to chop it up and stir it to spread the pepper oil. My dad made chili with a Carolina Reaper that way.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context