Need to take apart and clean my grill. Was only able to get up to 650 degrees this time, so there's crud at the bottom blocking air flow.
Same recipe as last time. Expiring today 75% off top sirloin 2" thick. Smother in yellow mustard, worcestershire, seaweed salt, and pepper, then char for 3 minutes total. Made a caesar salad and served with some homemade eggnog that needs to be drunk before it goes bad.
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I love raw meat
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You can cook tuna like that, and it will look more or less like your picture, but it will actually be good.
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You can do both and have yourself a protein-blasted surf'n'turf
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You should take another picture after you've cooked it 😂😂😂😂
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A bit on the medium/welldone side. I'd suggest only 5 seconds per side
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Neighbor you gon' die
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