Need to take apart and clean my grill. Was only able to get up to 650 degrees this time, so there's crud at the bottom blocking air flow.
Same recipe as last time. Expiring today 75% off top sirloin 2" thick. Smother in yellow mustard, worcestershire, seaweed salt, and pepper, then char for 3 minutes total. Made a caesar salad and served with some homemade eggnog that needs to be drunk before it goes bad.
Jump in the discussion.
No email address required.
I love raw meat
Jump in the discussion.
No email address required.
More options
Context